Add the flour and salt all at once, stirring vigorously until the mixture comes together in a ball. Place one almond log on one half of pastry. Fold the pastry over the filling and seal the edges with a fork. It’s filled with homemade almond paste which comes together easily in a food processor. Add 1 teaspoon … In a food processor, blend the almond paste and sugar until it is completely homogeneous (or, just sugar … Heat oven to 350°F. Blitz the almonds in a food processor until nice and fine. 3. Unfold puff pastry on lined baking sheet, and roll it out so it’s smooth and stretched out a little. To make the top: In a large saucepan, bring the water and butter to a rolling boil. Make sure to punch some steam vents at the bottom of the puff pastry … Using a rolling pin, roll the puff pastry sheet into a 12-inch square. Step 2 For almond filling, in a medium bowl, combine almond … Now, dive in! https://eatsmarter.com/recipes/sweet-almond-puff-pastry-rolls Fold 2 longer ends over the almond log and flip the log so that the seam was at the bottom. Defrost puff pastry according to direction. https://www.olgasflavorfactory.com/recipes/sweets/almond-apple-puff-pastries Mix the jam with the flour and spread over the marzipan. Unfold and then roll out puff pastry onto your cookie sheet. Brush top with egg wash and bake for 20 minutes. With the short side facing you, spoon the almond mixture on the bottom half of the pastry to within 1 inch of the edges. Fold 2 shorter ends of the pastry to cover the almond log. Divide the almond paste mixture in half, and carefully spread half the mixture evenly over the top of the puff pastry sheet. Carefully roll up opposite sides of the puff pastry sheet, from the outer edge to the middle, with the rolls meeting in the center. Sprinkle 2 tablespoons water over mixture; toss with fork. Place 1 cup flour in medium bowl. Add 2 eggs, one at a time, reserving the 3 egg for the egg wash. Then add the almond extract. Danish Puff (i.e., Almond Kringle) Spread the almond paste mixture over half of the puff pastry sheet, leaving an inch perimeter around the pastry. Ingredients & Directions 2 egg 1 tablespoon water 6 ounces almond paste 3 tablespoons granulated sugar 1/2 teaspoon vanilla extract 1/2 of a 17.3 ounce package Pepperidge … Cut in 1/2 cup softened butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of coarse crumbs. When you do this, make sure you place the puff pastry in the tart pan and then freeze it, it will make it easier to spread the almond paste on top. Fold the pastry over the filling, crimp the edges together. https://www.jamieoliver.com/recipes/egg-recipes/almond-pastry-puff Roll out puff pastry on a lightly floured surface to a 14x11" rectangle. Roll the edge under the bottom seam to make sure it is sealed. In large bowl, toss apple slices with flour. https://www.thespruceeats.com/banketstaaf-recipe-dutch-pastry-log-1128430 Flaky pastry, sweet almond filling … Line a baking tray with greaseproof paper. The texture of the tart pastry won’t be the same but the idea should definitely work. https://www.puffpastry.com/recipe/cinnamon-almond-croissants We show you how to braid the pastry to get that fancy restaurant cafe look. In a saucepan, combine 1/2 cup of butter and 1 cup of water. You should be facing the long end of the pastry. I was sent samples by some of the sponsor companies but, as always, opinions are 100% mine. Line two large baking sheets with parchment paper. Transfer to a parchment-lined … Remove from oven and drizzle icing over the top then sprinkle with some sliced almonds. Preheat the oven to 400°. A European-style raspberry and almond pastry. Image attribution of a pear and almond … Roll the pastry into a 12 x 10-inch rectangle. CREAM CHEESE Ingredients 1 large egg 1 tablespoon water 7 oz almond paste 1/4 cup granulated sugar 2 teaspoons vanilla extract 1 sheet puff pastry 1/4 cup sliced almonds It was pretty bare bones, but I said hello and shared a favorite family recipe: Danish Puff (Almond Kringle). To egg in bowl, add almond paste and vanilla extract; use fork to break up almond paste and blend mixture. This almond filling is easy to make and adds rich almond flavor to any dessert you use it in.. Frangipane, also known as almond cream, is a sweetened almond filling, and it is super versatile component of the classic pastry kitchen.. Almond Bear Claws | General Mills Convenience and Foodservice Instructions. Roll the almond paste into a circle slightly larger than the brie wheel and about 1/8-inch thick. Use the brie container to cut a round of almond paste … Preheat oven to 400F. Unfold pastry sheets; place one sheet of pastry on each prepared baking sheet. Cut several 2-inch long slits, about 1 inch apart, on the plain side of the pastry. Repeat with the 2 second sheet of pastry… In a large bowl or mixer, cream together butter and sugar until fluffy and lightened in color, 2-3 minutes, then mix in almond paste, and vanilla and almond extracts until smooth. 2. Preheat the oven to 220ºC/425ºF/gas 7. I’m pretty sure that only about three people ever read that post, so it seems like the perfect time to highlight this delicious, easy kringle recipe once again! Spread a one-inch wide strip of almond paste mixture over the left third of the puff pastry, and then spread cake & pastry filling over almond paste mixture. Jul 13, 2018 - This easy almond puff pastry is flaky and delicious. Beat together butter, sugar and almond paste until combined. This post was created for #SummerDessertWeek. 1-17 oz box frozen puff pastry 1-7 oz box Odense Almond Paste; 1 cup golden raisins 1/2 cup lightly packed dark brown sugar 1 tablespoon cornstarch 1 teaspoon ground cinnamon Pinch of salt 4 granny smith apples, peeled, cored and sliced 1 egg, beaten with 1 teaspoon water Lay the puff pastry out onto the parchment-lined sheet tray. Prepare a baking sheet with a piece of parchment paper. If you live in America, you might not have heard of Frangipane (or frangipani in Italian.). With the processor still running, add the cream, icing sugar, 1 egg and a pinch of sea salt until combined, stopping to scrape down the sides with a spatula, if needed. Cut the remaining two-thirds of the puff pastry into strips towards the almond paste mixture (never separating the strips). Bring to a rolling boil. 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