Bake Shop Apple Cider Donuts cost $3.49 at the time of publication for a 15.9-oz. Made these today, since it’s nearly impossible to find these donuts in Southern Florida. I spent this past Saturday morning making these delicious melt in your mouth Apple Cider Doughnuts. Question: Does the cider need to cool down before adding it to the mixture, or is it added still hot, like when making dutch babies? I know I just posted a donut recipe last week. September gives me a hunger for apple cider doughnuts. In another bowl, whisk together the flour, baking powder, cinnamon, salt, baking soda, and nutmeg. It doesn’t say to “boil” cider. If you are a child making this recipe, make sure to get an adult’s help! Come next year as you down on the Coast are having to deal with the aftermath of Florence. This recipe is scrumptious and if your mixing of the the ingredients directions are followed to a tee they will turn out wonderful! Hey Gemma! Will have to try the ones at Atkins Farm or this recipe. Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over … You are going to love making these and our Sugar and Spice Baked Pumpkin Donuts! Before I choose your recipe from, I compared scads of them and yours was the closest to my beloved tried and true Betty Crocker one. Beat 2/3 cup granulated sugar and the shortening in another bowl with a mixer on medium speed … I don’t think so! Awful mess, not worth the effort. Gradually stir the dry ingredients into the wet. I then added the eggs. These mixed up nice and worked with dough fine.but like others temp of oil went over 370.my next batches were better after figuring the temp out.they make a very nice looking doughnut and taste very good. Old-fashioned size. Beat in the boiled cider and vanilla, then the egg. (If the dough gets too warm it may break apart in the oil.). apple fritters? Would I be able to use the boiled apple cider to save some steps in this recipe? Plain? Such as butter and sugar creamed then adding adding eggs, milk, sour cream or whatever you use them adding flour? Could the dough for these be made the night before and then chilled overnight? Fry the donuts for 2 to 3 minutes, until golden brown on one side, then flip and fry the other side. Apple Cider Baked Doughnuts with Maple Glaze. Thought the all purpose flour really flattened the great flavor of the spices. It really should become thick like molasses. The cider can be warm, but you don’t want it to be boiling hot. I have never found a recipe, Please advise. Beat butter and sugar together for 5 minutes, until light and fluffy. Skip brushing the apple cider on the warm doughnuts and allow them to cool. Dough was too soft to work with, even after freezing. By clicking sign up, you agree to our terms of service and privacy policy. Hi Shawn. But if you’re in the midst of frying and the donuts are browning too quickly, you can always take the pot off the heat, then reduce the setting on the burner and return the pot once it cools a bit.. I live in Switzerland and was really missing apple cider donuts. To make the doughnuts: Preheat the oven to 400°F. And where can I find a new one? Let it cool for 10 minutes or so…. 2.5" in diameter. I’ve been cooking for many years and I’ve just tried many different things , but I’ve finally mastered the “dough cooking” so good luck and give this recipe another chance. Make sure you stay safe: place doughnuts carefully in the oil to avoid splash burns, watch carefully to make sure that the oil doesn’t start to smoke, and never walk away from oil heating on the stove! Fried Apple Cider Donuts are filled with the flavors of Fall! This was amazing like most of the other recipes, which we enjoy. Baked Apple Cider Donuts – Time to Make the Donuts While attending culinary school, one of my summer internships involved working at the school-owned, Hotel Saranac. Is the Apple Cider the same as Apple Cider Vinegar? Please answer my question Bigger Bolder Baking. In a bowl, whisk together flour, baking powder, cinnamon, salt, baking soda, and nutmeg, and then gradually stir into the wet ingredients. Serve with a steaming cup of hot apple cider! The only trouble I had was that they browned too quickly (ie. They are my favorite fall treat! They have all the flavor of cider donuts without the frying, and you don’t need a special pan, either. Certain flavors go hand and hand with the arrival of fall.And one of them is apple cider. Can we freeze it to cook another day? Pretty good Are you sure your spices were fresh? I think perhaps that I actually make a reduction with my apple cider (the correct way) All you say is to boil the cider. Of course, the ones you’ll find at these orchards are by no means low carb keto friendly donuts. How much substitute would you recommend here. By PJ Hamel. Repeat with remaining donuts. When just combined, place the dough on the prepared baking sheet, sprinkle with more flour, and roll or pat out to ¾ inch (2cm) thickness. Why are your vanilla cake recipes different from your vanilla cupcake recipe? The donuts are delightfully sweet, so soft on the inside, with a delicious crunchy cinnamon-sugar coating on the outside. What am I doing wrong? If you have a craving for donuts, my Apple Cider Donuts recipe is essential — they're covered in cinnamon sugar and have all the spices you could want. It’s nearly impossible to find cider doughnuts in western New York. Prepare a baking sheet by lining it with parchment paper. Cold Hollow Cider Mill in Waterbury Center, Vermont will ship their donuts and cider. Meanwhile, stir together remaining 1 teaspoon cinnamon and 1 cup sugar. It can be really hard to regulate oil temperature when frying. Remove the doughnuts from the oven, and loosen their edges. Adjust the heat to keep it at that temperature. I’ve always went down to 350 or even 325 , I’ve found that cooking any dough at 370 is just to hot. Where can I buy these donuts. Apple slice cake? You’re not alone! All rights reserved. Bill. Thanks, Can’t wait to make these for our pumpkin patch! Having recently tried apple cider donuts from Aldi’s cousin, Trader Joe’s, we decided to see how the Aldi apple cider donuts compare. http://www.yankeemagazine.com/recipe/cider-doughnut-muffins, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England, 5 tablespoons unsalted butter, at room temperature, 3-1/2 cups all-purpose flour, plus extra for work surface, Cinnamon sugar (1-1/2 cups sugar mixed with 3 tablespoons ground cinnamon) or confectioners' sugar. I suppose you could try a cake flour instead of all-purpose, but I would NOT recommend it, as these doughnuts are already pretty crumbly, and cake flour would likely make them even more fragile. Apple cider donuts are a staple in northeast America, where cider mills and orchards sell them alongside their freshly picked apples and pressed cider. See how to make this recipe for Homemade Apple Cider Donuts with instructions and photos. Great recipe. Do you have a recipe for cider donuts that are baked, in a donut pan? In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. Oatmeal apple caramel cookies? You can whole fat. My love affair with these doughnuts didn’t start there. Once done, remove the donut from the oil and let it drain for a minute, then toss in the cinnamon sugar and place on the wire rack to cool. The Apple Barn outside of Bennington Vermont has great apple cider doughnuts! https://www.delish.com/.../a29131601/apple-cider-donuts-recipe I followed precisely the directions as listed and these were not even from the same hemisphere as those I fondly remember. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 … It created a delicate texture, more like what I remember from donuts in New England. But where or where is my old doughnut cutter? Students would draw lots to see which department they’d be assigned to, and … If your dough seems to sticky then add a little more on the floured surface and cut them out on the cookie sheet but leave them on it and put it in the freezer for 15 or 20 min and just take off what you need with a good spatula when your cooking and I’ll bet you have a better result. No it is not. Apple Cider Doughnuts. Allow the cider to cool completely. Or check out our picks for the 5 Best Cider Mills in New England. Thought I would try these, husband has fond memories of his Mom making donuts in VT. First off, it was too much work for the results I got. I can’t wait to make these! Beat in the eggs, one at a time, and then add in the cooled cider, yogurt, and vanilla. Didn’t take long, fairly easy and came out perfect!!! Place a wire rack on a baking sheet and place near the oil and cinnamon sugar. It’s a cider maker’s tradition to use some of the freshly pressed juice to make lightly tangy, apple-scented doughnuts like these. Makes 18 doughnuts + 18 doughnut holes (suggested yield for a 3-inch cutter; my larger one yielded fewer) Most apple cider doughnuts, despite their name, are kind of a bummer because they don’t taste very apple-y. The BEST Apple Cider Keto Donuts. Sure, the leaves have started to change their colors, and you’ve had to bust out your warmer sweaters — but is it really fall if you don’t have Apple Cider Donuts? I use boiled cider from King Arthur, and it’s perfect. Tender and moist inside, golden … When I can’t be there, I make homemade apple cider donuts. Join millions of other Bold Bakers. Chill the dough in the fridge or a couple of hours before frying and it will be much easier to handle. Apple Cider Doughnuts Adapted from Lauren Dawson at Hearth Restaurant. https://www.countryliving.com/.../recipes/a40032/apple-cider-donuts-recipe I also simmered 1 3/4 c. cider for nearly 40 minutes down to 1/3 c. cider syrup. My thermometer was at 370 degrees when I started putting the dough in the oil but quickly increased to 400 before I got them all in. Here is how you make apple cider donuts (and don’t forget to get the full recipe with measurements, on the page down below): Donuts are best when they are eaten the day they are made, but you can store any leftovers in an airtight container at room temperature for up to 2 days. Hi! Not far from East TN. I actually prefer cake donuts, so this apple cider donut recipe is perfect for me. Heat the oven to 350 degrees. They were delicious, but I also had the problem with them browning too quickly. Reduce the apple cider: pour the cider into a shallow saucepan and let boil until the liquid is reduced to ⅓ cup (2 ½ floz/71ml). I think the recipe says to use “boiled cider”, which is actually a product. And don’t forget to buy my Bigger Bolder Baking Cookbook! In Buffalo, apple cider donuts can be found at just about every apple orchard you’ll visit. Otherwise, once they have cooled, they will be tough and not at all tasty. The Apple Lover's Cookbook is a celebration of apples in all their wonderful diversity, from Yankee Senior Food Editor Amy Traverso! Texture of finished donuts was not at all like cake donuts. I made them with cinnamon & GINGER because I am particular what I like nutmeg with, and find it overpowering with apples. Dust them in sugar when they come hot out of the oven. Can i use whole fat buttermilk instead of low fat? Besides those two points, any apple cider you find at your favorite orchard, farm stand, or grocery store will work. 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