But beyond hitting multiple textural components, they have wonderful flavor, with warm cinnamon accenting the toasted pecan and sweet oats. They’re plenty hearty and chewy, with textured oats, gooey chocolate chips, and crisp toasted pecans. https://www.yummly.com/recipes/oatmeal-chocolate-chip-applesauce-cookies apart onto ungreased, Your Guide to 7 Traditional Hanukkah Foods, Do Not Sell My Personal Information – CA Residents. I could eat these cookies every day! Hi, about how many cookies does this recipe make? Oats, pumpkin, chocolate and pumpkin spice all in one cookie. brown sugar, cinnamon, flour, butter, baking soda, oatmeal, eggs and 3 more. I used fresh apples instead of dry and they were delicious. How to make Caramel Apple Oatmeal Cookies Preheat oven to 350°. Beat butter or margarine, sugars and vanilla until light and fluffy. Add the egg and vanilla and mix for about 1-2 more minutes. Either way....good oatmeal cookies. For oatmeal cookies with a festive twist, try these Cranberry Oatmeal Cookies. Scoop the dough with a tablespoon and drop it onto a baking sheet or parchment paper. Transfer to a plate a chill in … Slowly incorporate the flour mixture into the wet mixture. How to Freeze These Cookies Of all cookies, I would have to say that oatmeal cookies are my favorite. Mix until all the ingredients are well incorporated. Thankfully these oatmeal chocolate chip cookies can be made with either raisins or chocolate chips and be just as delicious. Although these were moist, I didn't find these to have much flavor. Heat oven to 350°F. YUM! Add to wet ingredients and mix until just combined then stir in oats and chocolate chips. How To Make Apple Oatmeal Cookies. Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. I enjoyed the different take on oatmeal cookies with the dried apple but I think the next time I bake these I will also add the raisins maybe along with the dried apples. To make these cookies, you’ll start by whisking together some flour, ground cinnamon, ground nutmeg, baking soda, and salt until well combined. Since the dough does not have a lot of  butter, you  might want to flatten the cookie dough balls a bit; they will not expand. Combine butter, brown sugar and white sugar in a separate bowl and beat until light and fluffy, gradually adding the white sugar last. Add flour and salt, mix well. Stir in the cooked apples. It’s our nutritious breakfast on the go-oats in cookie form! In a small bowl, mix the flour, cinnamon, salt, and baking powder. I just added very finely chopped walnuts ,fresh apple instead od dried and an extra egg.. I’ve baked them with pears and dark chocolate, shredded zucchini and cinnamon, walnuts and cranberries, apricots. Add the pumpkin and mix until combined. Or, you can add the warm apples to the batter, which will melt some of the chocolate chips and just add a chocolate-y oomph!). Will try again with fresh apples as many here have listed. I’ve remixed these cookies … My family has always loved oatmeal raisin cookies, but I wanted to try something new with the classic recipe. Whisk the flour, oats, cinnamon, baking powder, baking soda, salt … Set aside. We are taking a field trip to Adrian College for one of my education classes, and for those of us carpooling together, we need some sort of snack for the one hour drive at 7:00 am. In a frying pan, add the butter and chopped apples. Here's your new cookie jar staple. I may have put a tad too much chocolate in the batter, but really, how many people object to too much chocolate? Chop and peel the apples. Not only are they delicious and chewy, but they’re vegan and gluten-free. Oatmeal cookies with dark chocolate, or with walnuts, or with slow cooked fruits…that’s pretty much nearing the perfect cookie. Tracks WordPress Theme by Compete Themes. Raw- If you want to freeze the dough and bake it later, roll the dough balls and place them on a baking sheet in a single layer and freeze until solid (so about 2 hours), then place them into a freezer bag and store them for up to 6 months. I added dried cranberries, as well. Or oatmeal chocolate chip 🙂 Instead of diced apples, stir in 1/2 cup chocolate chips. These were great, nice and chewy. https://www.boushala.com/2012/11/12/apple-oat-dark-chocolate-chip-cookies Go full-on oatmeal raisin. In large bowl, stir brown sugar and butter until blended. These cookies are so chewy delicious!! Add the brown sugar and cinnamon. … Tried the dried apples and I found they didn't have much taste in the cookies, so I tried dried cherries that were very bold to the taste, but since it required so few in the recipe, I chopped them finely so you would taste them in all of the cookies, but I didn't get the taste of them once cooked. Mix. These pumpkin cookies are not cakey. Let cookies cool completely and then place apple oatmeal cookies … https://showmetheyummy.com/oatmeal-chocolate-chip-cookies-recipe Not sure I I will make these again. Your email address will not be published. It depends on how much big or small you make the cookies. How to freeze oatmeal chocolate chip cookies. I think I'll add more cherries next time. These apple oatmeal cookies are the chewy kind. But not with raisins. They were good.I added 1/2 cup more apples and 1/2 cup more white sugar.The children loved it! If you are an extreme chocolate fan, I highly suggest varying the size of the chocolate you add to the batter; I mixed chocolate chips with actual bars of chocolate that I broke into large chunks. … Required fields are marked *. Because these cookies are soft and chewy, we recommend storing them in the refrigerator in an airtight container. In a medium bowl, cream 1/2 stick of butter with brown sugar (if you’re looking to make healthier cookies, omit this 1/2 stick of butter. https://bakeorbreak.com/2016/11/apple-butter-oatmeal-cookies I love the extra crunch and textured bites of a cookie filled with old-fashioned oats. I've never met a person who hasn't loved them!! Let the apples cook for a few minutes, and then remove from heat. I love them all. If you like these oatmeal cookies, you should also try my delicious Oatmeal Chocolate Chip Cookies Recipe! Let the apples cook until they soften and become tender. Drop by rounded tablespoonfuls 2 in. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Oatmeal Chocolate Chip Cookies Beyond The Chicken Coop. Add the vanilla and eggs. —Jan Marshall, Fenton, Missouri, Chewy Apple Oatmeal Cookies Recipe photo by Taste of Home. They are very moist even after 3 days in a Ziploc bag. Add eggs, beating for 30 seconds after each addition, scraping down sides occasionally. Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days! Hi Kris! They come out just fine without it!). Instead, they’re soft and chewy, similarly to my basic vegan and gluten-free chocolate chip cookies. Mix 1 3/4 cup flour, cinnamon, baking soda and salt together in a small bowl and set aside. So like I said, going to try fresh or just double the amount of cherries next time. So flavorful and simple to make. I also used 1 red apple. Stir in oats and apples. I added some dried tart cherries for extra flavor. Combine the flour, cinnamon, baking soda and salt; gradually add to creamed mixture and mix well. Make sure to let your cookies cool completely before transferring them into a container for storage. These made nice cookies. But, I would say that the recipe will make about two dozen cookies. Tagsapple chocolate chips cookies oatmeal apple oatmeal chocolate chip oatmeal cookies, […] Apple Walnut Dark Chocolate Oat Cookie recipe is a healthier version of my Apple Oat Dark Chocolate Chip Cookies. Stir in vanilla and egg until light and fluffy. Add the oats, chocolate chips, and walnuts. Dissolve baking soda in boiling water and add to mixture. Heck go crazy and add some nuts while you’re at it! I also like to call them chunky cookies. Apple, Walnut, Dark Chocolate Oat Cookies - Boushala. (If the apples are still warm, you can wait until they cool. In a large bowl, cream butter and sugars until light and fluffy. Chocolate Chip Angel Cookies Creating and Baking Outside The Box. https://sweetpeaskitchen.com/fresh-apple-oatmeal-cookies-recipe Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. Thin and crisp, soft and chewy, chocolate chip, raisin… probably many more. ; Baked- Once your baked cookies … Bake until set, 12 minutes. Taste of Home is America's #1 cooking magazine. Your email address will not be published. In a large bowl, use an electric mixer to cream together the butter, brown sugar and sugar for about 2-3 minutes. These Apple Cinnamon Oatmeal Cookies are among my favorite cookies of all time! And I can convince myself that the cookies are healthy…they have oats in them, right? More Favorite Fall Treats. And if we don’t eat them all, the cookies can double as an afternoon snack. Freezer Instructions. I made this particular batch of cookies for tomorrow’s breakfast. … We absolutely loved these cookies. So flavorful and simple to make. Happy baking! Soft Homemade Lemon Sugar Cookies – These lemon cookies … Cook until apples are tender and some moisture is removed, 5 minutes. Scoop dough onto baking sheets about 2” apart. Will last up to 3-5 days. Not sure they'll be as good tomorrow, but they were sure good straight from the oven! Bake the cookies for 8-10 minutes, or until golden brown. Oatmeal Chocolate Chip Cookies – I feel like I can never have too many oatmeal cookie recipes, and this one is the bomb! Chewy and soft. Beat in eggs and vanilla. I like to double the recipe and use half dried apples and half dried apricots chopped. […]. Although this batch of oat bites is healthier, I don’t make it unless I have an occasion. Pretty darn good. We enjoy apples, and I thought oatmeal apple cookies would make a great twist. For healthy oatmeal peanut butter cookies, you can bake Monster Cookies, which have a peanut butter oatmeal cookie base, but use raisins, chocolate chips, and chopped nuts for the mix-ins instead. Pretty much anything you like can be added to the batter. Nix the apple, and up the raisin measurement to 1/2 cup. I chilled the dough before baking to keep them from spreading too much. About these chunky apple soft oatmeal cookies I know people have strong opinions about oatmeal cookies. Stir in oatmeal and chocolate chips. Be creative! https://www.tasteofhome.com/recipes/chewy-apple-oatmeal-cookies I enjoyed the different taste with the dried apples but I think the next time I bake these I will also add the raisins along with the dried apples for a little more flavor. The best thing about oatmeal cookies is that they are so versatile. In a larger bowl, cream the … Preheat oven to 350°. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugars until … Beat in the eggs until well blended. In a large bowl, cream together the shortening and sugar. These are the BEST cookies to bake this time of year. I've shared the recipe many times!! 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