Prep Time: 15 minutes ; Combine flour, oats, baking soda, and salt in a medium bowl, blending with a whisk. For add-ins, I recommend chocolate chips or chunks, toasted nuts, dried fruits, or a combination of any of them. I love them. It was my turn to make the fellowship treat for church. Allow to cool on the tray for 10 minutes before transferring to a wire rack to cool completely. With the mixer on low, ⦠Preheat the oven to 160°C (320°F). While these cookies were really good and seriously addicting they came out very flat. The cookies are classic chewy oatmeal loaded with soft bits of apricot ⦠, My Favourite Snickerdoodles (No Chilling), Double Chocolate Muffin in a Mug (5 Mins! Just like the perfect oatmeal cookies should be! To freeze the unbaked cookie dough,wrap tightly in clingwrap and the place in an airtight zip-loc or freezer bag. Line two large baking trays with baking paper. Stir in the flour mixture until just combined. Mix the flour, baking powder, slat, cinnamon, and oatmeal. You can keep cookies un-refrigerated in an airtight container for up to 2 weeks. Privacy Policy. These cookies are also delicious when you add 1 cup of white chocolate chips. They were nice and moist and chewy ⦠by 6 members. How to Make Oatmeal Raisin Cookies. Let cool on the pan for 5 minutes, ⦠Drop by tablespoonfuls about 2 inches apart on cookie sheets. Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. ⦠There are lots of ways to enjoy these yummy cookies: after-dinner dessert, brown bag lunch or quick ⦠In a large bowl, cream butter and brown sugar until light and fluffy. Bake for 12-15 minutes or until lightly golden and cooked. Why Iâm in love with these Apricot Pistachio Oatmeal Cookies: We start with a crumbly edged, chewy centered oatmeal cookie that melts in your mouth. I mean, really, really love them. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Other Vegan Oatmeal Cookie Recipes: Sharing an oatmeal cookie recipe with you all wasnât my plan for today, but Iâm so excited to share the recipe for these sweet, chewy and amazing apricot oatmeal cookies ⦠They LOVED and PREFERRED the apricot-oatmeal cookies much better ⦠Beat in egg and vanilla. Add oats, desiccated coconut, salt, and apricots. Sift over self-raising flour. They are soft and chewy, sweet with vanilla, dried cranberries and apricots. Category: Desserts. Beat butter and sugar in a large ⦠Jump to: Photos Of These Vegan Apricot Cookies; Chewy Oatmeal Apricot Almond Cookies (Vegan!) Preheat oven to 350°F and line two baking sheets with silicone mats or parchment paper. DIRECTIONS. Line 2 rimmed baking sheets with parchment paper. Keep for up to 6 months frozen. A really good oatmeal cookie makes me into a cookie monster. The cookies bake thick and beautiful, and are full of flavor. Bake until the centers of the cookies are soft and no longer look wet; about 9-11 minutes. I had a big container of oatmeal and dried apricots in the pantry and used them as my jumping point. These cookies ⦠In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. ð Cream butter + sugars: Use a hand or stand mixer to cream the ⦠Preheat oven to 350 degrees F. In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl. 51.9 g Place balls 3 to 4 inches apart on baking sheets. In my top 10 favorite cookies, oatmeal cookies ⦠To thaw, allow to defrost at room temperature for 6 hours or overnight then bake as normal. Stir until well combined. Amaretto Apricot Oatmeal Cookies have almonds in them too. Add chewy oatmeal, and youâve got yourself a fantastic cookie! Fruity tropical cookie that is a nice change from raisin or chocolate chips. Let cool on the pan for 5 minutes, then transfer to a cooling rack. I halved the recipe and used 1/2 T almond extract instead of amaretto as well as used 2 bags of cinnamon instant oatmeal in addition to the regular quick oats as I ran out of them and needed a little bit more oatmeal. Stir in oats; return to boil. Growing up, my Mom really only made a couple kinds of cookies. Combine the flour, baking soda, and ⦠Even when I mistakenly over bake them, these homemade oatmeal cookies still turn out chewy. Chewy oatmeal cookie recipe with diced dried apricot, toasted almonds and coconut. Directions. The cookies smelled so amazingly good while baking and even after. If youâre looking for a soft and chewy oatmeal cookie thatâs a notch above the traditional, then youâll love Cranberry Apricot Oatmeal Cookies. Cranberry Apricot Oatmeal Coookies. Drop by tablespoonfuls about 2 inches apart on cookie sheets. Dark Chocolate Apricot Oatmeal Cookies are packed with goodies! December is HERE! Beat in eggs one at a time, then stir in vanilla. I wanted something some what healthy that everyone could easily grab. Cherry Apricot Oatmeal Cookies. You can replace dried apricots with dried figs, dried pineapple, dried prunes, dried mango, or any of your favourite dried fruits. Beat the butter, shortening, water and sugars together until light and fluffy. These apricot oatmeal cookies bring together the nutty flavours of oats and coconut with bursts of fruity dried apricot pieces! Your email address will not be published. Bake until cookies are golden brown around the edges but still soft in the center, 11 to 14 minutes. By: www.DrFuhrman.com. Iâm kicking off Sweets for Your Sweet Week with these cookies⦠17 %. Cookies ⦠These even make a fantastic breakfast cookie! Beat in the honey and vanilla until fully blended. Flatten slightly. Add the eggs and beat well, scraping down the sides of bowl when needed. These cookies are slightly crisp on the outside and soft and chewy on the inside. Plus the nuts add crunch. To that we add rough chopped, plump, chewy ⦠In 3-quart saucepan, bring water, apricots, honey and cinnamon to a boil. Let cookies cool on baking sheets for 2 minutes. To get a perfectly chewy cookie⦠Also, I baked some chocolate chip cookies in case they did not like the apricot-oatmeal ones, but guess what? Apricot and White Chocolate Oatmeal Cookies "The apricot and white chocolate oatmeal cookies turned out great! Get that cookie jar ready ⦠you will love these! They help boost the Amarettoâs subtle flavor. Roll 1 tablespoon of mixture into a ball and place onto the prepared tray. Add the flour mixture in two additions, beating each until well combined. Oatmeal Apricot Cookies with Chocolate Chips. I love the dark chocolate paired up with the sweet apricots. Transfer cookies to a wire rack; let cool. In a separate bowl, sift together the flour, baking powder, cinnamon and salt. In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. Bake until the centers of the cookies are soft and no longer look wet; about 9-11 minutes. Iâve been making cookies ⦠Preparation. Over the next month I’ll, This one bowl moist chocolate cake recipe has been, Join me for TikTok Australia’s #LearnOnTikTok LI, Who else loves baking their Christmas gifts?! Butter 2 baking sheets. These are super easy to mix together, with most ingredients right in your pantry and make a dozen and a half of the lightest, crispy edged and chewy apricot oatmeal cookies. Cooking Instructions. A tart pop from the dried apricots and the chewiness from the oatmeal cookie ⦠Beat in the eggs and vanilla. Thereâs only a few steps between now and a batch of warm oatmeal cookies. ), 1 cup (6 oz / 180 g) dried apricots, roughly chopped. Add egg and vanilla essence and beat until well combined. Repeat with remaining dough, leaving a 3 cm (1 inch) gap between the cookies to allow for spreading. Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old ⦠You can replace 1 ⅓ cups of self-raising flour with 1 ⅓ cups of plain flour combined with 2 ½ tsp of baking powder. In the large bowl of an electric stand mixer (or using a hand mixer), cream together butter and sugars until pale and fluffy. Total Carbohydrate Divide dough into 12 pieces, and roll into balls. Using a 13/4-inch scoop, drop mounds of dough (about 2 tablespoons each) onto prepared baking sheets, spacing dough mounds 1 1/2 inches apart. These Oatmeal Cookies are Soft and Chewy. Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Using the base of my Momâs Famous Oatmeal Cookies, I made a couple of minor changes and these Cranberry Apricot Oatmeal Cookies were born! Dried fruit and spices will make these a family favorite. 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