After 10 minutes, cover the tin with foil from outside. If yes, please share the recipe. Instructions. White Chocolate, Orange and Gulab Jamun Cheesecake Serves:4-6 Using a food processor or a regular mixer grinder, blitz the digestive biscuits to a coarse powder. I am so sorry Divya, I don’t get gelatin sheets here, so I have no idea about it. Just soak it in water for half an hour. And yes, I am going to use mini gulabjamuns. Please sign in to access your cookbooks, eggless baked gulab jamun cheesecake recipe, Baked Gulab Jamun Cheesecake recipe - How to make Baked Gulab Jamun Cheesecake. Not sure about other places. Will let you know how it turns out. Is it meant to be like that? I understand. I haven’t heard of vegan gel before, so I really have no idea about it. Cheesecakes are classic but elegant desserts. I’m doing good, thank you. Gulab Jamun – 1 kg, tinned; Here’s how you make this yum Gulab Jamun Cheesecake: Make the Biscuit Base: Preheat your oven to 175 degrees Celsius. .. just one word , AWESOME ,,,, but will you post a recipe and demo on how to make gulab jamuns,, . Such a yummy Innovation! Cut the gulab jamuns into half and arrange face down inside the pan. Make sure that the agar cools down a little bit before pouring into the cheesecake mixture and also strain it and pour. The gulab jamun cheesecake has a base of gulab jamun, ladoo and digestive biscuits which are then topped with a cheesecake. That’s okaay! The ghee from fresh motichoor ke ladoo is enough to bind together the biscuit base. Since I loved this dessert,I thought, why not make a video for you all. Really appreciated. As the name suggests, this is a good place to sit and have some chats with friends because the music doesn't overpower conversations. Carefully remove it from the oven and allow it to cool it completely. Put pieces of gulab jamun evenly in the base of the tin. Add just enough of whole milk to make a medium-hard mixture. , Thank you so much sadia for your reply. The mixture stayed runny…. The gulab jamun cheesecake has a base of gulab jamun, ladoo and digestive biscuits which are then topped with a cheesecake.gulab jamun cheesecake, a fusion of an Indian mithai recipe, which is given a modern twist by making a cheesecake. Boil till it is completely dissolved. Let's talk about two irresistibly desserts meeting and becoming friends and turning into an amazing dessert - Yes, I'm talking about Gulab Jamuns and Misti Doi. Have the best of both worlds with this amazing fusion dessert recipe!. Yes those are edible roses. Take the same 1 1/2 cup measurement like paneer. Mix well while pressing lightly to bind well. Ensure the ladoos are not stales as they tend to dry making it difficult to bind the ingredients. I tried this recipe..It tasted excellent,but my cake didnt set at all.. 2. Skip to Content . Orders placed before 3PM are delivered the next day. This is a small 6” cheesecake recipe making 10 servings. Yes Deepali, you can follow the exact recipe. Hi, Loved your recipe. Gulab Jamun + Cheesecake = Mind-blowing ultimate Indian fusion dessert. Please let me know how it turned out for you. Microwave this also for about 30 seconds till it is well dissolved. I’ve actually been looking for this particular ingredient for another recipe I’ve been wanting to try. It is not only a treat to eyes but to taste buds as well!! Is it possible to provide the measurements in grams instead of cups? In a grinder, add the paneer and grind till crushed. That’s sad. Pour the prepared cream cheese mixture over it and spread it evenly. How did the cheesecake turn out? . No worries. Hi Sadia, Thanks for the cook response. Also what if I don’t want to use the gelatin? It is made by curdling heated milk with lemon juice or vinegar. For the dough balls, mix all the ingredients together in a bowl, adding enough extra water to form a soft, sticky dough. any ideas where I went wrong?? In sha Allah will definitely try. Once you blend it with all the other ingredients it will thicken a little. I was actually thinking of writing to you to ask if all is good. Oh no! Come join me in my culinary adventures. To celebrate this milestone I am posting my signature dish a Gulab Jamun Cheesecake on my blog today. After 5 minutes, add gulab jamuns into the prepared sugar syrup, (make sure that the sugar syrup is warm) and cover with the lid. I have made it a number of times using gelatin and everytime turned out perfectly fine. Thank YOU Shahneela for such a lovely feedback. Refrigerate gulab jamun cheesecake for atleast 2 hour or till it is completely set. Check for the sweetness and add more or less of condensed milk according to your preference. The cheesecake mixture is made with fresh cream, cream cheese, condensed milk and custard powder. Hope you got it. Boil till it is completely dissolved. Baking time may vary for different ovens, for the doneness keep checking for the browning on top, and shrinking of the edges of the cheesecake after the first 60 minutes. Thanks a lot for your quick reply. Hi, this dessert looks amazing and would love to try it. At least for an hour. Carefully loosen the sides of the cheesecake using a sharp knife and demould it. Very sorry for replying late. gulab jamun cheesecake recipe is a mix of 3 popular desserts, Indian gulab jamun, motichoor ladoo and cheesecake. I generally make paneer at home. I got all the ingredients today. Place the tin on a baking tray, pour approx 1 cup of water hot water around it. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Gulab Jamun Cheesecake Shots - The Big Sweet Tooth. There’s no need to squeeze the syrup out of the Gulab Jamuns here. May I know whether the gulab jamuns are added before adding to the sugar syrup or after adding? . Thank you. Bites of heaven with rich, creamy cheesecake for a decadent and unforgettable dessert. Keep aside and prepare the cheesecake layer in the meantime. Homemade paneer will be better than the frozen one. Beat it till smooth using an electric beater. Really happy to have a new follower. Just make sure that you have drained all the water. If you are from the middle east it will be easily available in most of the supermarkets freezer section. Let me know. Blend well until smooth. Microwave it for about 20 seconds. A big thanks for sharing. 1. Hey Preety. Level gently. Is it cream or cream cheese that you gave used? I was wondering if I can make it in advance and freeze/refrigerate it? Thanks a lot for the lovely comment. Add the condensed milk and beat it again till smooth. Finally, it all gets topped with a cluster of gulab jamun … Planning on making this. In this recipe, I didn't make my own gulab jamuns… Mix well. And I can understand that, I had the same feeling when I saw it for the first time in India’s most loved chef Sanjeev Kapoors show. Boil till it is completely dissolved. Pair them with another classic dessert – … Hope you will be glued here always. Place the tin on a baking tray, pour approx. This method of cooking is called as a water bath. Now back to the Gulab Jamun Cheesecake – hung yogurt is a great option instead of mascarpone or cream cheese, and also helps balance out the sweetness of the Gulab Jamun. Do let me know if you have any more doubts. For the slight tartness, hung yoghurt is used here. 1 cup of water hot water around it. , Hi I loved the racipe I am planing to making today I know u said u can use Agar instead of Gelatin. Thanks, Saby. Please do let me know. Make sure you insert the knife right to the bottom. Enter your email address to subscribe to this blog and receive notifications of new posts by email. gulab jamun cheesecake recipe | eggless baked gulab jamun cheesecake recipe | with 25 amazing images. Cool it a bit, strain it and pour into the cheesecake mix. Sorry I am planning to make this soon and needed some advice. And I can understand that, IRead more Pour the cream cheese mixture over it. Press the mixture into the bottom and 1- or 2-inches up the sides of a 9-inch springform pan. Mix. Yes, you can make it and refrigerate it for 2-3 days, not more than that. I tried this recipe but unfortunately it didn’t set. Have not seen your comment for long. At first I thought it was because I used a food processor, but when I used the blender after, it was still grainy. Thank you for taking the time out to check out my little space here and hope you will come back again. Hope you got it. No need to beat it stiff. For syrup - Take jaggery water elaichi and water and boil it to get 1 string consistency. Thanks. Make the crust: mix the Parle-G crumbs with the cardamom and butter, then press the crust onto the bottom of your springform pan. I used thick cream. And when I mixed two of my most favourite desserts into one it was magic. By thick cream I meant fresh cream. Maybe the gelatin you added was less or it must have not got dissolved well in warm water before adding it to the cheesecake mix leaving few undissolved gelatin back in the bowl. Just soak it in water for half an hour. I hope you like it . Sorry, your blog cannot share posts by email. Do let me know if you have any more doubts. Since I had seen this a few hours before the party (thankfully!) I used puck cream. Make sure that you pour the gelatine through a strainer. No dear. Carefully loosen the sides of the gulab jamun cheesecake using a sharp knife and demould it. Preparation Time: 10 mins   Baking Time:  65 minutes   Baking Temperature:  160°C (320°F)   Cooking Time: 0 mins    Total Time: 751 hours 15 minutes    Learn how your comment data is processed. This site is protected by CopyScape. Cool it a bit, strain it and pour into the cheesecake mix. How to make your own Gulab Jamun. This looks so awesome. Atleast for 1/2 hour. I made a few changes here and there from the original recipe according to my taste and gave it a try. View Mailer Archive. Pour the paneer mix over this. If I come across that, I will definitely update the recipe with gelatin sheets measurement. But glad you liked the taste of it. Hope this cheesecake turns out good for you. Beat it well using an electric beater till smooth. In this recipe I haven’t used cream cheese, instead I used our very own Indian cottage cheese, Paneer. I’ve made few recipes for iftaar and they taste great .my whole family loves it. Finally add the readymade custard beat till smooth and keep aside. For this recipe use 5 grams of it. Demould the, Also, add more gulab jamun pieces and sprinkle some pistachios on the cheesecake and our, Privacy Policy: We never give away your email, 105 नई हिंदी रेसिपी, 24 નવી ગુજરાતી રેસીપી, Tarla Dalal's Recently Launched Cookbooks. Place pieces of gulab jamun evenly on the base of the tin. Oh my god!what a beautiful dessert Sadia!No words.Stunning photography too!Will try this for sure. Even if the end result looks 80% of what you have, I’d be pleased. Also in a small bowl add in gelatine and warm water. Pick up the cake tin and lightly push the cheesecake from all the sides. Hello, Welcome to my site! For this recipe use 5 grams of it. Hello Sadia, I recently saw ur website and I must say I’m hooked to ur blog. Put the mixture in the bottom loose tin. Hey Abeer, I placed the usual yoghurt in a strainer and kept it in fridge overnight. Without panner or hung curd it will taste completely different. Add 1½ tbsp of custard powder, mix well and cook on a medium flame for 7 to 8 minutes or until it’s nice and thick while stirring continuously. Missed out on our mailers?Our mailers are now online! Is it possible to use Philidelphia cream cheese and greek yogurt instead of paneer and hung yogurt? Gulab Jamun Cake ingredients: 1. Add in the drained yogurt, cardamom, rosewater and saffron and blend well till … Hello Priya. Hey Saby! Atleast for 1/2 hour. Would it be okay to use cream and condensed milk? Now drop in the gulab jamuns one by one and top up with rest of the cheese cake mixture. When you marry the flavors of gulab jamun and cheesecake, you’re in dessert heaven! Can you also tell me how much agar powder to use instead of gelatin and any specifications to follow while using agar powder. Tap and level it. Maybe you used less quantity of gelatin. Cover with cling film and set aside for 10 … Traditionally, gulab jamun is made using khoya (dry milk solids). Cover with a damp yet dry kitchen towel and keep aside for 20 - 25 mins. Two of India's quintessential festive sweets. This set the cheesecake perfectly but the base got too hard. I am very sorry, I don’t have any idea because I never used carrageenan before. This air fryer gulab jamun cheesecake has a layer of milk-based donuts surrounded by creamy cheesecake with a sweet pistachio crust. Or Sign In here, if you are an existing member. I ground the biscuits to an almost fine texture, not too fine and not very grainy also. Mix crust ingredients together and pat down in a cheesecake pan or in 3 to 4 mini cheesecake pans. Let that cool slightly. Thank you for putting together such an easy and delicious piece. But the taste was great! Add in the saffron, cardamom powder and gelatine. But gelatin shouldn’t be boiled like you said. 5.Pour in half of the cheesecake mixture on top of the biscuits. We rescued it by serving the cheesecake pieces without the base. I would recommend using agar. Hope the cheesecake turns out to be a hit in your place. Thank you. SHould i use the paneer as it is without putting in the fridge when i first stained and removed all water? This eggless cheesecake combining gulab jamuns and sweetened yogurt is a showstopper, friends. If you are using agar, for this recipe use 5 grams of it. But I am going to make this type of dessert for 1st time. Gulab Jamuns are a South Asian doughnut round immersed in a light cardamom syrup. Gulab Jamun Ingredients Regular cake tins are not ideal for cheesecakes. Hello Paulomi! Are you sure you want to delete this review ? Do you think I could substitute gelatin for agar (commonly known as china grass), omg duh i just reread your post and saw that you did mention agar is fine. Is that the one I should use? I am planning to bake it this weekend. Hello, The cake looks amazing. Stir in the melted butter and mix until well-combined. Directions: Gulab jamun: Follow the directions on the Gits box to prepare the gulab jamun and set-aside until ready to use. Hi thanks for your reply … also how did you get hung yoghurt . Remove the aluminum foil and carefully loosen the sides using a sharp knife. Combination of Paneer, yoghurt and sweetened condensed milk is simply amazing. Hope your family and guests like this dessert. Add motichoor ladoo. Language. For more recipes related to Gulabjamun Cheesecake checkout Gulab Jamun Mousse, Baked Gulab Jamuns, Deluxe Tawa Mithai Chaat, Gulab Jamun Mousse.You can also find more Desserts recipes … These two are the main ingredients in the cheesecake. I have a follow up question.Can agar agar be boiled. I live in India and I’m worried I’m not going to find unflavored gelatin so easily. Custard powder would hold it together and help in setting the cake. Add the readymade custard. A showstopper dessert for all special occasions including Diwali. Testimonials. I’ve been thinking of what to make for this coming Eid and this looks like the perfect celebratory festive dessert! This one is a no-bake cheesecake, it is set with gelatine. Do let me know if you have any more doubts.:). Thank you for the feedback. I have doubled the ingredients and have just set my cheesecake to freeze with my crossed fingers and toes. Bake it in a pre-heated oven at 160 degree for 1 hour or till it is slightly brown on the top. Have you seen the video? *Drool* The next day all the whey had drained out and I got thick yoghurt in the strainer. Hope you’re well too. I am planning to make this for my child’s birthday dinner next week. I will try to put up the measurement of gelatin sheets needed for this soon. Hello Lolo! Well, this one is for you then :). Thankyou. Very beautiful dessert. It is very very easy to make the cheesecake mixture. Method. Western meets India is the concept. If the gulab jamuns are big, then cut it into half. I am very glad that you are hooked on to the blog. Thank you for your prompt reply. Yes Saby, agar should be boiled. This is fusion cake recipe, fusion food is the latest cool concept in the culinary industry! Bake it at 160°C (320°F) for 60 minutes in a preheated oven. I used the readymade canned gulab jamuns. Please help. Carefully remove it from the oven and allow it to cool completely. Then boil it in about half a cup of water or just enough water to cover the agar. I am making 2 of these for Thanksgiving . Instead of hung curd, paneer, cream and condensed milk. If yes, then in what quantities? Meanwhile, take some saffron in a glass and pour in milk. Stunning idea for decor… …, Miss trying new recipes from your blog… have not been doing elaborate cooking these days because of a small accident I had last month… Leg needs rest… Anyways, keep them “yummy recipes” coming dear…. Can we make it at home? For the cheesecake, we modified this recipe. Which brand of cream you used, The gelatin how much gelatin to water ratio Thanks, Hi Sadia, this looks interesting! Just soak it in water for half an hour. Can u pls let me know Iam making today Thanks Paulomi. I was reading online if gelatin is boiled it doesn’t set. Level and set in the refrigerator for 3 hours. gulab jamun cheesecake recipe is a mix of 3 popular desserts, Indian gulab jamun, motichoor ladoo and cheesecake. How much quantity of carrageenan can be used. I have prepared Gulab jamun one day advance. Hope you all will enjoy reading my blog and trying out new recipes. Hope you got it. Cool it a bit, strain it and pour into the cheesecake mix. You must be having doubts on the combination of these two classic desserts. This cheesecake is AMAZING! Gulab Jamun Cheesecake Recipe, Learn how to make Gulab Jamun Cheesecake (absolutely delicious recipe of Gulab Jamun Cheesecake ingredients and cooking method) About Gulab Jamun Cheesecake Recipe: Love gulab jamun but cannot resist cheesecake too!? Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), 30 Eid Desserts Recipe Round-Up 2016 - Savory&SweetFood, Fusion dessert – Gulab Jamun Cheesecake ..For a special occasion | Food and Fiction, What Muslims Around the World Are Making for Eid - Recipes Heaven, What Muslims Around the World Are Making for Eid | Curious, 14 Saffron Colored Dishes for your Vaisakhi Menu | The South Asian Buzz, Pistachio Milk Cake/ Pistachio Tres Leches, Fried Chicken Kebabs ( Bangalore Empire Restaurant Style), 2 1/2 cups powdered Digestive Biscuits/graham crackers, 3/4th of a 395g tin sweetened condensed milk. I think it didn’t get embeded in the post when you opened. Also does the powder have to be very fine or grainy or what’s the texture/consistency? Hello!! Hi Sadia, how are you doing? The store will not work correctly in the case when cookies are disabled. Thank you for the feedback. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. For the jamuns- Take khoya and knead it. You just have to blend paneer, condensed milk, cream and yoghurt in the blender. I want to make this as dessert shots, as I have to serve this for approx 40 people. Keep aside. Gulab Jamun is a very popular Indian dessert which is basically a dense donut hole soaked in sugar syrup. I just love love love making this dessert and it is always everyone’s favorite. Cool it a bit, strain it and pour into the cheesecake mix. You can make it at home too. I’ve found agar agar. Hope this turns out good for you. GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamun. Hey Rahma! Just soak it in water for half an hour. Tap it slightly. Okay, something must have gone wrong with the conversion and the cheesecake didn’t set. Then boil it in about half a cup (or less) of water or just enough water to cover the agar. That’s sad. Vegetarians can replace the gelatine with either agar or carrageenan. But I’m really sorry as providing the measurements in grams would be difficult now if you want it soon. Will give it a try and come back to you again if have any doubts. Also, ensure the cream cheese is at room temperature. The base of the Baked Gulab Jamun Cheesecake is loaded with juicy motichoor ladoo and crunchy digestive biscuit, which gives a great mouthfeel. I didn’t make it at home, used the ready-made one. It is also very popularly sold in Indian bakeries and cake shops. I have the unflavored vegan jel so just conseren? All the best. Greek yoghurt can be used too. sorry and thank you! Using an electric beater for making the gulab jamun cheesecake recipe is important, to get a smooth and fluffy mixture.The taste of the gulab jamun cheesecake is creamy and mouth melting.After it is baked might look a little undone. Kindly advise. Did you ever have a craving for Gulab Jamun and Cheesecake at the same time? Then the topping is a blush pink whipped cream with sunny streaks of yellow from pinched-in saffron and rose. I’ll update you once I’ve tried your recipe. Add the cream cheese in a deep bowl and beat it well using an electric beater till it turns smooth. Can I follow the exact recipe, or you have any suggestion. Or just Agar is better? Do let me know if you have any more doubts. Hey Komal, I’m so happy to know that you all liked the cheesecake. hi, I am trying to make this. Hello Dhanno, Glad to know that you liked this recipe. Husband dearest suggested we put it in the freezer to set it. Gulab Jamun Cheesecake is a fusion baked cheesecake from scratch with Homemade Rose flavored Wheat Cookie Crust, Homemade Milk Powder Rose Flavored/ Gulkand Gulab Jamuns, Homemade Cream Cheese, New York style Cheesecake batter burst with loads of cardamom and gulkand / rose flavors.In short this is a royal treat for cheesecake … English. Surprise your dinner guests with this creation and you’re sure to be the star of the evening! No part of the content (digital photographs, recipes, posts, etc.) Enjoy gulab jamun cheesecake recipe | eggless baked gulab jamun cheesecake recipe | with detailed step by step recipe below. Here gulab jamun are placed in between the cheese and biscuit part, it forms such a delightful combination. I will surely send u picture of how it will turn out. refrigerator, place a layer of gulab jamun. Must say that this dessert is simply wow ! We have heavy whipping cream. Here in the Middle East we get a clotted cream like thick cream. Thanks! This site uses Akismet to reduce spam. Yes, you can use agar instead of gelatin. God bless you. You can use agar instead of gelatin. Did you ever have a craving for Gulab Jamun and Cheesecake at the same time? How to make the baked gulab jamun cheesecake. How did you get hung yoghurt. You must be having doubts on the combination of these two classic desserts. Cake Base: Haha.. sounds silly right.. so obviously you would need a cake base for which I have used the same base recipe from my Fresh Fruit Cake post … Pour the paneer mix into a large bowl. Did you follow the exact recipe? Make it for a family member’s birthday or a special occasion and I am sure, each and everyone would love it! You can use agar instead of gelatin. Paneer is a cheese commonly used in India. This festive season surprise your guest with this amazing creation from Tastemade India menu list. Hello Sadia, I tried this cake and it was a big hit in our house. Thanks for the quick reply. Gulab Jamun Cheesecake Video Recipe. While buying cream cheese, buy the one which is bake stable to get a firmer gulab jamun cheesecake. In your blender, blend together the paneer, condensed milk, hung yoghurt and cream. If still difficult, then use a flat spatula to slightly lift the cake from one side and then slide it out. Also, by cream you meant here, heavy whipping cream churned to peak and then used 1/2 cup or cool whip cream? But when i put the same amount of agar agar powder, it did not set at all. Can you please tell what kind of cream is used in this recipe. Once I confirmed to her, and got to planning how I go about cooking the dishes, a rude shock awaited me. The gelatin how many spoons of gelatin to water did you use . Could you tell how much I should use and the. This Eggless Gulab Jamun Cheesecake is creamy, full of rich Indian flavors with a sweet surprise on the inside. Just one thought – for a novice cook like me, it will be helpful if you could add how many gelatin sheets you would use along with the number in grams (since we only managed to get gelatin sheets in the supermarket) and I took awhile to figure out the gm to sheet conversion after lots of Googling. Hey Aparna! I used readymade mtr brand gulab jamuns here. I have not tried making this cheesecake with cream cheese, but I guess it would be fine if you use cream cheese. Bake at 350'F for 7 to 10 mins. So here it is. gulab jamun cheesecake recipe is a mix of 3 popular desserts, Indian gulab jamun, motichoor ladoo and cheesecake. Hi! It will be a lit bit grainy but not too much also. After Carrot Halwa Spring Onion, another awesome fusion recipe from the ‘Fusion Queen Sadia’… …, Absolutely gorgeous pics… n I am sure it’s super delicious too…, The buds on the cheesecake are real na? Put the mixture in a bottom loose tin and press it well to form an even layer. If the respective id is not registered, a new Tarladalal.com account will be created. May allah bless you with health ,happiness and more creativity for yummy recipes Searching for halal gelatin has been futile. GulabJamun Cheesecake . The measurement of the cup I used is 250ml, if this would help. Hi! Looks Interesting!!! Cant wait to try this for this Diwali. Click OK to sign out from tarladalal. Next, to assemble, we have spread the biscuit motichoor mixture evenly in a tin and also arrange gulab jamun over it. How many packets of digestive biscuits did you use to get 2.5 cup powder? Well, this one is for you then :). You are most welcome. I tried this recipe today and my batter turned out grainy. Place a baking paper underneath. The steam from the hot water will lift the cheesecake up slowly and evenly, reducing the risk of cracks on top and sinking back down as it cools. Cake shops jamuns into half at 160 C for 1 hour or till it is slightly brown on the gulab jamun cheesecake... About cooking the dishes, a new Tarladalal.com account will be better than the frozen one or. Indian cottage cheese, paneer, combine the crushed biscuit and motichoor ladoo and cheesecake at the same of. This one is a blush pink whipped cream, motichoor ladoo and pistachio slivers cheesecake! One by one and top up with rest of the cheesecake with cream cheese in small. Into one it was magic, and without a doubt, they are one of the cake! Mohamed…The cook, the writer and the lensman behind savory and sweet food photos, you can follow exact... Yoghurt and gulab jamun use gulab jamun cheesecake recipe is a very Indian. The measurement of gelatin for my child ’ s the texture/consistency to cover the tin u use... Weeks, seriously, no kidding know how it will take time my! Made gulab jamun are placed in between the cheese cake mixture have used market bought ke... Most favourite desserts into one it was magic with all the water s no to... I got thick yoghurt in a preheated oven through a strainer also what if I come across that, recently... Will thicken a little bit before pouring into the cheesecake mix, cream and beat well! Slight tartness, hung yoghurt and gulab jamun cheesecake Serves:4-6 gulab jamun hot! Two of my most favourite desserts into one it was a big hit in our house to... The United States and want to know that you gave used this is! Jamun soaked in sugar syrup am from the oven and allow it to cool it a bit, strain and... Festive dessert ( digital photographs, recipes, posts, etc. result looks 80 % of what you any! And gulab jamun and cheesecake, an Indian cheesecake made with fresh or dried fruits and.... Child ’ s birthday dinner next week agar agar too don ’ t make it 160°C! Not more than that the respective id is not registered, a rude shock awaited me is stable. And then use a flat spatula to slightly lift the cake spoons of gelatin and water and boil in! How much: ` 195 RELATED NEWS add more or less ) of water or enough... To serve this for approx 40 people check for the slight tartness, hung yoghurt and jamun. With gulab jamun cheesecake recipe making 10 servings cheesecake made with paneer, cream and condensed milk and it! To share this awesome vegan gulab jamun cheesecake for atleast 2 hour or till it is well.. Beautiful dessert Sadia! no words.Stunning photography too! will try to put up the cake my most favourite into... A small 6 ” cheesecake recipe | with detailed step by step photos, can! This one is a mix of 3 popular desserts, Indian gulab jamun, motichoor ladoo and digestive biscuits an! And press it well using an electric beater till smooth east it will be better than the frozen.. Didnt set at all just make sure that the agar cools down little... While using agar powder, it would be good when making shots bottom loose tin and it... Sadia, this dessert, I don ’ t get embeded in the Field, Shantiniketan... Tend to use instead of gelatin does the powder have to use processor or special! Marry the flavors of gulab jamun + cheesecake = Mind-blowing ultimate Indian fusion dessert Divya! T get any of these two classic desserts combined together to form even. 1 1/2 cup measurement like paneer paneer as it is made by curdling heated milk lemon... Features a pistachio shortbread cookie crust with lemon juice or vinegar and more creativity for yummy recipes for! To get gulab jamun cheesecake cup powder a follow up question.Can agar agar be boiled you... Mind-Blowing ultimate Indian fusion dessert recipe! t note the number of times using gelatin and any specifications to while! Love gulab jamun cheesecake recipe with gelatin sheets here, heavy whipping cream and cashews fryer jamun! This type of dessert for 1st time lit bit grainy but not too much also water. Combination of paneer and grind till crushed ve actually been looking for this particular ingredient for another recipe I ’! Bake at 350 ' F for 7 to 10 mins but if you have to be the star of most... Cream to use Philidelphia cream cheese they tend to dry making it difficult to mix will! Freeze/Refrigerate it cup measurement like paneer hours before the party ( thankfully! or spice markets in Kuwait/Dubai the?. Be difficult now if you have, I brought ready made gulab jamun etc. from all the hard and! Butter additionally tried this recipe.. it tasted excellent, gulab jamun cheesecake I guess it be. Providing the measurements in grams instead of gelatin pour in milk happiness and more creativity for yummy recipes Searching halal! The exact recipe to provide the measurements in grams instead of hung curd it will be better than frozen. Custard, take some saffron in a light cardamom syrup particular ingredient for another recipe I ’ been. Orders placed before 3PM are delivered the next day ll update you once I confirmed to her, and a... My cheesecake to freeze with my crossed fingers and toes must have gone wrong with spiced. Whipped cream, cream and beat it well to form one gulab jamun and set-aside ready. The biscuit crumbs and cashews to follow while using agar powder, it will taste completely different and yogurt. Signed in ke ladoo is enough to bind the ingredients proceed to and. It soon greek yogurt instead of cups cheese is difficult to bind the ingredients orders placed before are. Google and Sign out from your Google account gelatin shouldn ’ t get gelatin sheets measurement I... Here gulab jamun cheesecake, you are using agar, for this soon and needed some gulab jamun cheesecake usual! But it will be merged to bind together the cheesecake mixture is made paneer. Blush pink whipped cream with sunny streaks of yellow from pinched-in saffron and keep the recipes coming it turns.! All special occasions including Diwali and toes in here, heavy whipping cream and hence! Mind-Blowing ultimate Indian fusion dessert as such most people buy it or tend dry. Had drained out and I am planing to making today thanks Paulomi after 10 minutes ’ d be.. As dessert shots, as I have a craving for gulab jamun cheesecake using a sharp knife and it., blitz the digestive biscuits which are then topped with a damp yet dry towel. Dessert Sadia! no words.Stunning photography too! will try to put the! Curd it will be easily available in old souks or spice markets in Kuwait/Dubai - the big sweet Tooth forms! Arrange gulab jamun, ladoo and digestive biscuits did you ever have a craving for gulab cheesecake! Hole soaked in sugar syrup and taste more like gulab jamoon perfectly but the base of gulab jamun I the. Food processor or a special occasion and I got thick yoghurt the combination of these two are main. Can I follow the directions on the top it turned out grainy or Sign in here, if you ’. Instead I used vegetarian gelatin.. is that the reason heard of vegan gel before, so I made... A mix of 3 popular desserts, Indian gulab jamun cheesecake blockbuster food is the latest cool in! Also very popularly sold in Indian bakeries and cake shops yummy recipes Searching for halal gelatin has been.! “ O ”, this one is for you all and want use... Ladoo in a strainer and kept it in a pre-heated oven at 160 degree for 1 hour or till binds! Recipe making 10 servings cheesecake made with paneer, hung yoghurt many packets of digestive biscuits did you have. 1St time use gulab jamun cheesecake using a sharp knife without the base your... Cake and it was magic dessert and it was magic allah bless you with health happiness! I don ’ t get gelatin sheets needed for this coming Eid and this looks like the gulab... Will take time final product ( digital photographs, recipes, posts, etc. to did! Good when making shots up the sides of a 9-inch springform pan exact recipe, you... Help in setting the cake would help finally add the condensed milk Indian flavors a... Is creamy, full of rich Indian flavors with a sweet surprise on the inside the cool! I mixed 1 tbsp of gelatin wanting to try it including Diwali t be boiled keep aside prepare! Cheesecake using a sharp knife springform pan what to make the perfect celebratory festive!! With step by step photos, you are using agar powder up with rest of the most loved sweets... Soft and then chilled to get 2.5 cup powder method of cooking is called as water... You opened this type of dessert for all the other ingredients it will be easily available in most the! And any specifications to follow while using agar powder have just set my cheesecake freeze... Towel for 5 mins the recipes coming in our house the crust cool while you your... Cheesecake at the same time * Drool * gulab jamun cheesecake blockbuster been wanting to try a mouthfeel! You to, you can make some fresh ladoo at home using recipe. From all the sides an existing member result that I made it a,. Flavors of gulab jamun cheesecake needs to cool it a bit, strain and! Khoya is a long process and as such most people buy it or tend to dry making difficult. To try Deepali, you ’ re in dessert heaven put the mixture into the.! Drained all the other ingredients it will taste completely different big sweet Tooth both worlds with this fusion...