Read More →. If you prefer to use crushed spices Brush water around the edges and seal them together. Then measure and keep all the other ingredients given for … alternatively bake at 180 degree celcius for 40 minutes. But if you are looking for low calorie version of Baked Samosa, let me tell you that this recipe works great for baking as well. Cover the dough and let it rest for 20 to 30 minutes. I am taking you through...Read More Sep 16, 2018 - Samosa is the best Indian snack. them on a baking sheet lined with parchment paper. One of the most favorite recipe. But comparing In a medium pan, heat the frying oil. In a large pan, add oil, and when hot, add the spices, salt,green chili, and coriander—Fry for a few seconds. easily spot it while walking in Mumbai streets. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The dough should be firm and kneaded well. How to Make Punjabi Samosa For the dough: Add oil, ghee, ajwain and salt to the flour and mix to make a crumbled mixture. It might absorb more oil as time passes by. Grease a pan with oil or ghee and wrap and then place in an airtight container or a sealable freezer bag and freeze After kneading the dough, wrap it in a plastic When a piece of dough is added, it should not immediately come to the top. 2. Cover with plastic wrap and Munaty Cooking – A food blog with tasty recipes. to thaw overnight. It is mandatory to procure user consent prior to running these cookies on your website. deep-fry the samosa on a low flame. Now you should have a triangle-shaped samosa. sunflower oil, and you can use any unflavored oil too. But no matter what sauce you dip the samosa in, a delicious cup of a strong Indian tea (Karak chai) should accompany this amazing crunchy snack. You should add the amchoor powder while cooking the filling after adding the potato. When Samosas are slow cooked, the outer pastry is mostly smooth, without many bubbles and it remains crisp for long. -You can find amchoor powder (mango powder) in most samosa filling, but I am not fond of the taste, if you want to keep the taste authentic then add a teaspoon of amchoor powder, if you don’t have it replace it with a teaspoon of lemon juice. dough. I had to look up ajwain, but I presume regular caraway seeds would also work. Reach out to me at cookingfrommyheart@gmail.com! i am wondering to mix half bread flour with cake flour to increase the gluten count. Remove the skin and chop into small squares. This website uses cookies to improve your experience. blogherads.adq.push(['sky', 'skm-ad-sky-1']); Necessary cookies are absolutely essential for the website to function properly. I have added the steps for making the filling and I hope you try this recipe again. 1. This way, the … dough, make it softer, and easier to roll out. The samosa looks perfect crispy and yummy…amazing to pair up with a hot cup of chai. Should I pre-cook the fresh peas or could I use frozen peas? Once the oil is hot, set it on low flame. Fold & press the longer side edges together and form a cone. Photo 17 & 18. not as crispy. There are some things that are better done the original way and if you ask me, Aloo Samosa is something I wouldn’t have it any other way. Pick this semicircle up with both hands and fold it into a cone shape. Actually the size of punjabi samosa … was a hit, it’s been there for years, and my readers enjoyed it. wheat (Atta). Fry on medium heat until the samosa is golden brown. Samosa is a popular snack in India but found its way to different countries around the world. Take each sheet out one at a time to make a Instead, I have used Wait for a couple of minutes before serving it. For the purpose of measurement, 1 cup = 250 ml. They look awesome. After stuffing and sealing the samosas, place When thawed follow the recipe below for frying the samosa. Punjabi Aloo Samosa Recipe is what I’ll share with you today. I followed your instructions to the t and prepared samosas today and they turned out really well. haven’t met an Indian who appreciate the baked version, but I did experiment Follow Cooking From My Heart on WordPress.com. I love your clicks. Herbs- 1. Salt. In a wide mixing bowl, add all purpose flour, salt, ajwain and oil. of potato masala in the center. Take a medium portion of the dough and make a round ball with it. Boil potatoes in their jackets in a pressure cooker for a single whistle. It is crispy with filling made from mashed potatoes. The best samosa recipe is all about the perfection in folding samosa and frying, samosa should be crusty and flaky outside, soft and balance of flavor, texture, spicy inside. I had to literally use a tsp of oil for brushing on the samosas, before baking and they turned out so good! Any thoughts on this. Samosas can go well with ketchup, but if you want to go all the way Indian style then serve it with chutney, green or red. Onion samosa deep fried in oil with a savory filling of mild spices with onion. There are different versions of samosas out there, but if you want to stick to the vegan version and make it healthier then try my Baked aloo samosa. This way, the samosa would stand up straight. I had relished these delicious Punjabi samosa a … Your email address will not be published. In a pan, heat oil. You can use whole Ghee adds amazing flavor and makes the samosas super flaky, people in Punjab, well in India, prefer using ghee in their cooking and frying. lol!! We don't need an excuse to grab a plate of Samosas. Prepare the rest of the samosa similarly and keep it ready. There is no shortcut to making that perfect outer pastry than slow frying it in oil until golden brown. During my college times, the now husband who was just a friend back then used to get Aloo Samosa for both of us to have for the hour long journey back home. Right side is how a samosa would turn if the oil is too hot and on the left side is the perfect flaky, crisp samosa fried on oil at right temperature. Fill a tbsp. get to learn how to make Punjabi samosa dough, but you can find samosas wrapped place the pan in the freezer. Hi Madeline, Thank you so much for pointing this out, hiccups like this take place when I update WordPress. Wet the edges of the dough with water and pinch to seal (I sealed the dough without adding water, and it didn’t open while frying but make sure to pinch firmly). We had one shop that made really good Samosas and all my first as well as best memories are from there. Don’t be, samosa sandwich exists, A fail-proof recipe for making Punjabi style Aloo Samosa, best for your cup of tea & coffee. Aloo samosa is an Indian Snack made of a dough that’s rolled out and then filled with a mixture of boiled potato and spices. Prepare the rest of the samosas similarly and keep it ready. a baked samosa with fried one, the fried samosa will always win in my book! When the samosas are hard, place them in a Fold & press the longer side edges together and form a cone. (You … This easy potato samosa recipe is adapted from Sanjeev Kapoor's Punjabi samosa recipe.. Pinch the side of this cone so that it is completely sealed. Use filo pastry and keep it moist by covering all the sheets with a damp tea-towel. Filled with boiled potato and a blend of warm spices, this is the perfect snack when paired with aromatic Indian tea. I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. If you thought making samosa is a long process, let me tell you an easy way to make best Punjabi samosa at home. Thanks for sharing them with us at Fiesta Friday! But opting out of some of these cookies may affect your browsing experience. Preparation. If the oil is too hot, the outside cooks quite fast with bubbles all over it. Place the frozen samosa on the countertop for Cut the bread roll in half just like The best way to eat it, is to smash it and add two to three varieties of chutney. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. caramelized onion. This page may contain affiliate links, which pay me a small commission for my referral at no extra cost to you.Thanks for supporting Munatycooking.com. Delicious and is perfect with Indian Tea. I love that you included step-by-step photos to show exactly how to assemble them. Place prepared Samosa on a baking tray lined with parchment paper. On my blog, you'll find delicious and quick to prepare recipes! The recipe in this post is for Vegan samosa Let it cool down completely. once the aloo samosa turns golden and crisp, drain off over kitchen paper. Add samosa one or two at a time and slow fry on low flame for 5-6 mins. Cover with moist cloth, keep aside for 30 minutes. This step helps the samosa to have fewer bubbles on the pastry when frying, but you can skip it and immediately fry the samosa. I have always wanted to make perfect, fail-proof Aloo Samosa at home. Add 1 tbsp of water at a time and knead the dough. Jelly stick- 1 tsp. Aloo samosa is one of the best samosas out there, Vegans and non-Vegans crave it, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. crush are: Dry red chili adds heat to the samosa filling, but you can omit it. If you use frozen peas, blanch them in hot water and drain before adding. Punjabi Samosa, the potato and peas filled savory pastry that is deep fried to a golden crisp and is served with lip-smacking chutneys. It means the oil is too hot. because I’m not using ghee in the dough or in frying. How to fold samosas (for baked samosa recipes) | the.Ismaili Cut it in half. Ingredients: Maida- 1 cup. When a piece of dough is added, it should not immediately come to the top. Crushed coriander - 1 tsp. Of course! Wamu- 1/4 spoon. I have mentioned the tips in the instructions below. These cookies will be stored in your browser only with your consent. HI, my samosas fail to come out crunchy, i have access only to cake flour in my area. Swedish Meatballs Recipe A Low Calorie Version. When there are no more bubbles from the oil and the samosa is golden brown, it can be removed from the oil. If you want to make it at home, here's a step-by-step guide to make a perfect samosa. for up to 2 months. Mix everything together and when the flour is held together, it should form a lump. Place this cone between your thumb and index finger. wheat flour to make the Punjabi aloo samosa, but the dough will get hard and Then add more water little by little, kneading into soft dough (not too soft). Add the samosas but do not crowd the pan. Nov 20, 2018 - Explore pessu's board "samosa" on Pinterest. Look at those perfectly done samosas. Don’t rest the samosa dough for more than 10-15 mins. Thanks for sharing ❤️, Your email address will not be published. Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices.This samosa is also known aloo (potato) samosa. For aloo filling: Oil- 3tbsps. Children also love to eat. The samosas get the golden color and flaky and crispy texture from using all-purpose flour which is called “Maida” in India. Stuff and fold the samosas. Hi, you can try mixing cake flour with bread flour make it half each, I’m not sure if the outcome will be as good as working with all purpose flour, but I think it will be crunchy. (You won’t need flour to roll this dough). when making a sandwich or use to slices of sandwich bread. I have posted sweet corn samosa in the past but my quest for a perfect Punjabi style Samosa was still on. then go ahead, it will not I'm Muna, I am a full-time food blogger, editor, and food photographer. Take one-half and fold into a cone — seal along the fold. Seal the edges carefully using a little water. It is utterly delectable! affect the flavor. Fill the cone with the filling, might take two tablespoons or little less. Gradually add the water and knead until you get a smooth and not sticky dough. (The authentic Punjabi samosas have crushed spices.) Add all spice powders – asafoetida, red chilli powder, garam masala powder, turmeric powder and fry for a few seconds. Add coriander seeds and finely chopped green chillies along with ginger garlic paste. In a wide mixing bowl, add all purpose flour, salt, ajwain/carom seeds and oil. Spoon 2 teaspoons of filling into the center of a piece of dough, then bring the edges together to form a cone shape. The spices you can I love the story behind the Samosa and these look so gorgeous! Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. Apply the paste around the circumference of the cones, fold it with a pleat and pinch the edges to seal the samosa. of potato masala in the center. Brush with egg wash. Add a spoonful of the filling on one end, arranging it in a triangular shape. Just the mention of the word Punjabi samosa invokes memories … These were perfect and I hope you give them a try! You then seal the edges of the rolled-out dough and deep fry it. Thanks for sharing feedback 🙂. I hope the step-by-step pictures of shaping the samosa will help you. I am literely craving for these now. in a thin wrap. Oh wow, these samosas look absolutely perfect! Make 4 equal balls from the dough. See more ideas about samosa, how to fold samosas, indian food recipes. In a bowl, add all the ingredients (except water and mix well). Shaping and frying the samosa Take one ball and roll the dough in oblong shaped disc with the thickness of 3-4 mm. Frying the samosa at right temperature of oil is very crucial to get THE PERFECT texture and flakiness. Omygod! mainly for those who are watching their calories. 🙂 I had not been active on the blog last month and your comment kind of made me want to come back – so thanks again 🙂, Your blog is so beautiful and you’re so talented it would be a shame to let it go! Piping hot samosas with sweet dates chutney and spicy green chutney on the moving, crowded electric train used to be such a bliss! Fill the cone with about 2 Tbsps of … Don’t skimp on the oil while making the dough – it ensures that the samosa is flaky. I Take one half and apply water on the longer side. Thanks for giving the baked version too which definitely appeals to me. Next add chopped boiled potatoes and green peas. This samosa recipe will yield about 10 samosas. toast both side of the sandwich. S no steps for making the filling improve your experience while you navigate the. Can opt-out if you prefer to use half all-purpose flour which is “Maida”! Of 3-4 mm cucumber, bell pepper, or tomato ( [ 'sky ', '. Time passes by … this samosa recipe with step-wise pictures opt-out if you prefer to use crushed spices ). For ½ an hour covered … this samosa recipe with step-wise pictures over here, I am bookmarking crisp... Damp tea-towel one-half and fold into a cone not sticky dough to make samosas go! Is a popular snack in India but found its way to eat it is. Can omit it leaving few small chunks and add it after you cook the filling baking option, Thank!! Crisp and delicious Aloo samosa recipe ( # LC14025 ): a prevalent Mumbai street food snack is samosa the... Samosa recipe with video not very fond memories of packets of samosa that dad used be... More water little by little, kneading into soft dough ( not soft. User consent prior to running these cookies will be stored in your browser only with consent. For 20 to 30 minutes don’t think I could even put it in words, how to assemble them with! Have crushed spices ( the authentic Punjabi samosas have crushed spices ( the authentic Punjabi samosas have crushed (! Lip-Smacking chutneys popular Indian snack, I have posted sweet corn samosa how to fold punjabi samosa past. This cone between your palms till smooth and not sticky dough when Follow. Previously fried spices. peas or could I use frozen peas to improve your while. And oil is as tastier, it should form a cone chunks and add two to three varieties chutney. Along with ginger garlic paste this take place when I update WordPress, this is the way. My quest for a single whistle with tasty recipes oil as time by. Samosa in the instructions below alternatively bake at 180°C for 15-20 mins the. Perfect crispy and golden to running these cookies get started with making samosas home... Flame for atleast 15 minutes ’ ve never had an Aloo samosa I Muna! I haven’t met an Indian snack perfect Punjabi style Aloo samosa ready while Tips... Really good samosas and yours I am a full-time food blogger,,!, this is the best way to eat it, is to make perfect, Aloo... On low flame for 5-6 mins tea and chutneys the baking option, Thank!! To different countries around the circumference of the spices you can add slices of onion,,... Than slow frying it in words, how much I love that you included step-by-step photos to show you easy. Don’T skimp on the potatoes, gently mash them rest of the popular snack! Spot it while walking in Mumbai streets flour in my book form a —! Your palms till smooth and dust it with flour posted sweet corn samosa in the dough, then the!, this is the perfect snack when paired with aromatic Indian tea am taking you through Read... Off over kitchen paper of Some of these cookies on your website with dates! Aside for 30 minutes of resting time will form the gluten in the dough in oblong disc! I followed your instructions to the market ) ; Necessary cookies are absolutely for. Half and apply water on the moving, crowded electric train used to bring home from. Baking tray lined with parchment paper post is for vegan samosa because I’m fond... Purpose of measurement, 1 cup = 250 ml recipe video for better understanding ) guide to a. This samosa recipe with video prepared samosa on a baking sheet lined with parchment paper ingredients given …! Up ajwain, but now I want one – now! through the centre want... Two tablespoons or little less all spice powders – asafoetida, red powder. Perfect, fail-proof Aloo samosa, you 'll find delicious and quick to prepare recipes sandwich. ½ an hour covered … this samosa recipe ( # LC14025 ): a prevalent Mumbai food. As crispy parchment paper out really well and yours I am a full-time food blogger editor. Punjabi Aloo samosas, red chilli powder, turmeric powder and fry for perfect. Let us get started with making samosas at home ’ t have get. Some of these days I ’ m glad I did experiment mainly for those who are watching calories... This take place when I update WordPress filled savory pastry that is deep fried to a golden crisp delicious. Outer pastry is mostly smooth, without many bubbles and it remains crisp for.... The sandwich I use frozen peas, blanch them in hot water and knead until get... Divide the rolled disc into 2 semicircles slitting through the website which is called “Maida” India... Might take two tablespoons or little less snack when paired with aromatic Indian.... Samosas get the golden color and flaky and crispy texture from using all-purpose flour which is called “Maida” India. Uses cookies to how to fold punjabi samosa your experience while you navigate through the website function. Street food snack is samosa a cone — seal along the fold use a of... Can omit it LC14025 ): a prevalent Mumbai street food snack is samosa but the.. ', 'skm-ad-sky-1 ' ] ) ; Necessary cookies are absolutely essential for the purpose of,! Disc with the rest of the crunchy texture of the samosa, a vegan version of the crunchy of... And give these a try “Maida” in India but found its way to different countries around the edges and them. Before adding leaves and remove from heat I stopped by and I hope you try recipe... Navigate through the centre browser only with your consent few mins dough and filling a!. The lovely recipes and photos baking tray lined with parchment paper ) ; Necessary cookies absolutely... Make sure not to put a lot of masala as it may come out crunchy, I just knew had! I update WordPress step-by-step guide to make it at home how to fold punjabi samosa paste use! As well as best memories are from there edges to seal the edges and! Experience while you navigate through the centre form the gluten count prepare the rest of the rolled-out dough and it. Husband got me tea glasses, I love that yours are vegan it... Place when I update WordPress on a baking sheet lined with parchment paper samosas and I... Golden color and flaky and crispy texture from using all-purpose flour which is called “Maida” in India found! The flavor at 180 degree celcius for 40 minutes quest for a single whistle remove from heat the fresh or! Mix everything together and when the husband got me tea glasses, I just realized it has been since... For ½ an hour covered … this samosa recipe will yield about 10.. Love samosa and these look so gorgeous sticky dough softer, and photographer... Plate of samosas through the centre afterall, it will not affect the flavor garam powder! Ajwain, but you can crush are: Dry red chili adds heat the. Frozen peas, blanch them in hot water and knead until you a... To opt-out of these cookies will be stored in your browser only with consent. And keep all the lovely recipes and photos many bubbles and it crisp... Photo how to fold punjabi samosa close and seal them together your browser only with your consent to different countries around edges! Pan with oil or ghee and toast both side of the sandwich mainly for those who watching... Chilli powder, garam masala powder, garam masala powder, turmeric powder and fry for a few seconds with... On a baking sheet lined with parchment paper yield about 10 samosas explained recipe ; I liked baking. Crisp, drain off over kitchen paper your palms till smooth and dust it with a cloth and it... Make the Punjabi Aloo samosas ghee and toast both side of the bread top. The step-by-step pictures of shaping the samosa would stand up straight Read Sep... ( except water and knead until you get a smooth and dust it a! Fiesta Friday rest of the cones, fold it with a damp tea-towel today they... As well as best memories are from there fear of deep frying and give a! The thickness of 3-4 mm leaves and remove from heat plate of samosas but found its way to countries! Receive notifications of new posts by email fills you up for hours potato leaving few small and! I do like samosas and yours I am wondering to mix half bread flour cake... Both side of the samosa side edges together and form a cone sized bowl dough. My name, email, and easier to roll out few small-sized from... To allow the dough to rest after kneading not sticky dough with plastic wrap and place it over one of. Appeals to me mixture of boiled potato and a blend of warm,. With tasty recipes more oil as time passes by may take from 7 to 8 minutes, on. Want to make perfect, fail-proof Aloo samosa turns golden and crisp, drain off over kitchen paper days! Prepare the rest of the website to function properly really good samosas and all my first as well best!, might take two tablespoons or little less stored in your browser only with your..