Hing powder a pinch. Pavakkai | bittergourd|Karela dry curry made with fresh ground peanut based masala. Raw ground nuts - fistful . Pachadi . Pitlai is a tamarind based gravy. I loveee pitlai..this is different from mine..will try this for sure :) Reply Delete. Sprinkle little salt and mix well. I was paired with Kaveri for the event and I chose this recipe to try out. Pavakkai / Pakarkaai Pitlai Pavakkai /Pakarkaai Pitlai (Bitter gourd Pitlai) is an authentic recipe made in our home. I somehow hate bitter gourd, especially pitlai in my childhood. Pavakkai Pitlai is an awesome accompaniment for hot, plain rice. 0 Shares. Pavakkai Pitlai is a tangy, mildly spiced tamarind gravy, served with rice. Pavakkai pitlai gourd and groundnut curry is a famous Kuzhambu in Kerala and some parts of Kanyakumari district. Iam possibly one of the few people who like bittergourd. We are a big fan of pavakkai curry from the childhood. Kathirikai Pitlai is usually served as a mix with hot steaming rice. It is similar to Arachuvitta Sambar. Pavakkai Pitlai / Bitter Gourd Black Eyed Peas Sambar. My mom makes pavakkai stir fry and I never found bitter taste on it. To fry in 1 tsp ghee/oil and grind it … add to my cookbook . Grind in a mixer adding little water to smooth paste. Remove from the heat and allow to cool. Slit the bitter gourds and remove the seeds. Traditionally, brown chickpeas is used along with toor dal and bitter gourd in this pitlai. We can make the pitlai thick and serve as a kootu too Pitlai is much similar to the Arachuvita Sambar with a slight difference in the ingredients added. 30 min Pitlai is an authentic and traditional sambar variety prepared with veggies like Brinjal or Bitter Gourd or Cluster Beans and with legumes. Replies. When it is cooked add jaggery and rice flour(add the water after grinding the appam mavu. Cook Time 30 mins. Dec 18, 2018 - Pavakkai pitlai also known as pavakkai sambar is a spicy south Indian gravy prepared by cooking bitter gourd with toor dal, spices and tamarind juice. This is an excellent low cal south Indian recipe as bitter gourd in itself is good for cutting out sugar from our body. If you are not a vegan, add a dollop of ghee to make it taste even better. Pavakkai Pitlai is yet another recipe from my Amma’s cook book. Pavakkai pitlai recipe. Vahchef with Indian food videos inspires home cooks with new recipes every day. Browse. I somehow hate bitter gourd, especially pitlai in my childhood. It is a type of sambhar that is so common at a tambrahm home. Pavakkai pitlai also known as pavakkai sambar is a spicy south Indian ... A delicious and healthy bitter gourd recipe is most popular in Kerala. Chana Pitlai Recipe. It is a very healthy dish with bitter melon (known as Karela in Hindi, Pavakkai in Tamil and Kakarakaaya in Telugu) and consumes little oil. Though i know the ingredients used in making pavakkai pitlai, i don’t the right proportion,since my sister taught me. Keep it aside. Pavakkai Pitlai / Bittergourd Pitlai is a South Indian kuzhambu with no onion, no garlic. Toor dal - 1/4 cup. If cooked correctly, there will not be any bitterness at all. Share. Pavakkai pitlai is a delicious, most flavorful dish made with bitter gourd along with some fresh ground spices. Pavakkai Pitlai (Bitter gourd Pitlai) is a famous kuzhambu / gravy in Kanyakumari district, Tamil Nadu. Soak tamarind in water and squeeze out the juice by adding 3 cups of water little by little. Bitter gourd / Bitter melon is known as Pavakkai in tamil, Kakarakaya in telugu and Karela in hindi. My version is usually made with tuar dal. Pitlai is an authentic and traditional sambar variety prepared with veggies and legumes. Pavakkai Pitlai. You can serve Pitlai … Turmeric powder 1/4 tsp. This sambar goes well with rice. For this I am using bitter gourd and black eyed peas. Add ground coconut and salt. Kuzhambu, any kind, is one of the quintessential dish in a South Indian meal. Replies. Pitla is a very healthy and popular dish that is prepared in the states of Maharashtra and Tamil Nadu. Many people do not eat bitter gourd because of its bitter taste, but for me I just love the core of this pavakkai. The ground masala added to the Pitlai makes it very delicious. If I see Bitter gourd in fridge, I go crazy, even without tasting it. Though it sound wierd, but yes,we are,as our mom makes it so yummy and we will look forward to it. Tamarind - 1 small lemon size. Pavakkai Pitlai / பாகற்காய் பிட்லை A recipe that is unique to the Thanjavur region. Reply. Method:. Easy Recipes. Pavakkai Pitlai / பாகற்காய் பிட்லை A recipe that is unique to the Thanjavur region. Pavakkai Pitlai is a tangy, mildly spiced tamarind gravy, served with rice. 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