The honey we’ll use in this recipe is creamed or spun honey. I slathered this entire batch of frosting on a 9×13 pan of brownies. Like I would have to start my diet all over again good. Cons: None. Chocolate icing on top of chocolate cake with peanut butter cream in the middle…delicious! We’d love to have you! If you have a Peanut Butter Cup lover in … I live in Phoenix, Arizona (hence the blog name!). 1 cup ( 255 grams) Creamy Peanut Butter Do Not Use Natural or Reduced Fat. These cupcakes are amazing. I’ve never made any icing from scratch before but, I saw all of the wonderful comments and thought I have to try this. *One important thing to remember when choosing your Peanut Butter  for this recipe is that “natural” peanut butter doesn’t work as well. Hope this helps :0), Scratch Recipe: Hi there… I have someone requesting a banana cake (i will be using your recipe) with pb buttercream filling and iced same with a chocolate drip… I do not recommend oily or natural style peanut butter for this recipe … Notes. Again, thanks for getting back so quickly!!!!!! Hi everyone! Keep in mind that mini chips won’t fit through small or closed star piping tips! Even learn how to customize your own recipes! So I had a small sugar reunion at my house yesterday!! Not only does this peanut butter frosting taste fantastic, but the recipe is incredibly easy to throw together. I finally shared some of my recipes with you, as well as do my best to answer any and all of your cake-related questions. I made her some devil’s food chocolate cupcakes for Mother’s Day and topped with this peanut butter frosting and a simple semisweet chocolate chip topper. Second of all, it’s chocolate. The peanut butter frosting is a lighter consistency than straight peanut butter, so you can easily get carried away with sampling. Next, add the peanut butter and mix! 2. icing-sugar.com/schokolade-erdnussbutter-torte-aka-death-by-peanut-butter Oh my goodness, this peanut butter cake fits the bill. Peanut Butter Sandwich Cookies with Peanut Butter Buttercream: soft, chewy peanut butter oatmeal cookies filled with an ultra luscious, creamy peanut butter buttercream making these the most delicious peanut butter … I love it when I get to make cakes for family or close friends, especially when I have free range. Case closed! I have been looking for a good recipe for peanut butter buttercream icing. We love it with chocolate cakes and cupcakesQ! It is one of the best cakes I have ever had. Transfer to an airtight container and store in the fridge for up to a week or in the freezer for up to 3 months. ;0). It contains so much peanut butter flavor, it's unreal. https://www.mycakeschool.com/recipes/classic-chocolate-cakescratch-recipe/, https://www.mycakeschool.com/recipes/chocolate-cake/, click here to Subscribe without commenting. If you make this recipe, be sure to snap a picture and share it on. This peanut butter … Add the peanut butter and mix until blended. Taste: Perfect balance of sweet and nutty. Peanut Butter Cake with Chocolate Buttercream – moist and rich peanut butter cake layers with a silky, decadent chocolate buttercream. Too funny that you had a little cupcake reunion yesterday, lol! Add a tablespoon or 2 of powdered sugar if it needs to thicken up. Peanut butter lovers, this recipe is for you! And what you get is the fluffiest, creamiest frosting in the end. It’s a luscious Swiss meringue buttercream with a delightful peanut butter flavor. Hi Melissa, in the recipe, it only states” 256 grans” of peanut butter…Is that close to 1 cup? Amount 3 cups Prep Time 20 min Skill Level Beginner Total Time 20 min. It goes perfectly with chocolate cake or cupcakes. You will love the peanut buttery flavor, the light and fluffy consistency, and how easily it pipes! Preparation and cooking time. See more ideas about Peanut butter buttercream recipe, Buttercream recipe, Dessert recipes. She took another finger tip off of the spatula and put it in her mouth, “Damn it! Ingredients. In the bowl of your mixer, add the butter and mix on medium until butter is soft and smooth. The frosting should come together into a thick frosting. I haven’t tried it myself but I’m pretty certain that it wouldn’t work too nicely work with this recipe (it would be too oily). It reminds me of mousse but a bit denser. In the bowl of your mixer add the butter and mix on medium speed until the butter is softened and … All the flavour of peanut butter in a smooth buttercream – perfect for piping onto cupcakes, covering layer cakes, or filling biscuits and macarons. A white chocolate peanut butter ganache drip brings it over the top. Here is the cake version of our peanut butter cupcakes pictured above! Haha! The recipe starts as a basic buttercream then creamy peanut butter and peanut butter … I made 21 chocolate cupcakes and a single layer heart shaped chocolate cake. This creamy peanut butter flavored buttercream is hands-down one of the best frostings I've ever tried. We have used Jif and Peter Pan Creamy brands. WOW. This makes enough frosting for a two layer cake or 24 cupcakes (or 12 cupcakes with a generous amount of frosting). All SO GOOD! For the Peanut Butter Buttercream Frosting. Nov 14, 2019 - Peanut butter lovers, this recipe is for you! Skip to the recipe It’s been a little while since I added to my cupcakes and icing collection so I thought it was about time I created another new flavour – Peanut Buttercream. YUM. It is AMAZING!!!! Or banana cake or banana bread. This icing is delicious! https://www.gretchensveganbakery.com/peanut-butter-buttercream Smooth, creamy Peanut Butter Buttercream Frosting is the perfect way to top chocolate cake or cupcakes! ;0) xoxo, Hi I wondering why the cupcake is little dry ? If you like Peanut Butter recipes, you MUST try our amazing Peanut Butter Cake recipe! If it’s one of ours, it could be from over-baking. Make sure to save these tried and true favorites! Looking for the BEST chocolate cake or cupcake recipe? Thanks so much for your feedback xoxo. This is an amazing recipe. But this makes a great filling for a chocolate layer cake. At least, the ones that we’ve experimented with over the years haven’t worked as well. Tastes like Reeses pieces. Oh my gosh, its just so good! While I’ve used peanut butter buttercream on a lot of my cakes, I’ve never really shared my go to recipe! Everyone who tried one praised this frosting. thanks for sharing! I received phone calls from a few friends yesterday asking if I had extras. (This happened to me the first time I made a Swiss Meringue Buttercream.) Hi Terri!!! The cake is 3 (six-inch round) layers of chocolate butter cake, filled and frosted with peanut butter Swiss meringue buttercream … I can hardly believe it was that long ago that I … Peanut butter frosting goes really well with chocolate cupcakes n so is orangey frosting. Both are very moist! Add 3 cups powdered sugar alternately with 3 tablespoons of the cream, beating at low speed until smooth after each addition. One of the easiest and most stable forms of buttercream is Peanut Butter Buttercream.. … For more information, check out our Join Page! My kids loved it. OMG! I will absolutely start with 2 tablespoons and go from there. I made this frosting as a filling for cupcakes 2 days ago and I have got to tell you…IT IS AWESOME!! If you have a Peanut Butter Cup lover in your life, they are gonna really love this frosting! Add a tablespoon or 2 of powdered sugar if it needs to thicken. This peanut butter buttercream is so delicious on chocolate cupcakes, brownies, birthday cake, or just about anything that you eat for dessert. The powder kicks up the flavor without making the frosting feel greasy. Order now to have the book delivered to your doorstep! I hope you’ll try this recipe- we love it! The combination of the peanut butter cake with a peanut butter Italian Meringue Buttercream is so A-MAZ-ING. I do not recommend oily or natural style peanut butter for this recipe because it could separate. Also, if you love simple and creative cake decorating ideas, check out our Free Cake Tutorials Section! I think you could use Skippy. Share on twitter. Add the peanut butter and beat together for 40 seconds or until fluffy and stiff. The Cake That Started It All. This amazing peanut butter buttercream frosting tastes amazing and is SO easy to make! What is creamed honey? When I make cupcakes, I often fill the centers with a filling–sometime’s it’s the same as the swirled frosting on top, and other times I go with a different flavor. Time has flown by! Case closed! Stack and frost cake layers with peanut butter buttercream. Avoid natural, oily, or homemade peanut butters as the consistency will cause this frosting to separate and curdle. In the bowl of your mixer add the butter and mix on medium speed until the butter is softened and … Frost the final cake layer, alternating between a piping bag filled with cocoa buttercream and another with the peanut butter buttercream in horizontal stripes, smoothing it out … : Peanut Butter Cake Recipe. Also, would this be an equal amounts substitution or should I use slightly less/more cream than milk? I saw it said store in the fridge but is it okay for a couple of days, at room temperature? I don’t have jif or peterpan here, is it okay to use skippy peanut butter instead? I absolutely love peanut butter buttercream swirled high onto cupcakes, sandwiched in between layers of rich chocolate cake, or injected into the centers of chocolate cupcakes to make them even more irresistible. My first cake was for Westin’s 1st birthday. Thank you! Thanks Melissa and BeBe!!! The first is a scratch recipe, the second is a doctored mix. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Yes! It reminds me of mousse but a bit denser. I had enough frosting for everything and a bit extra. Moist and flavorful peanut butter cake layers with this amazing peanut butter frosting (and ganache drip). It contains so much peanut butter flavor, it's unreal. Every time I make a cake I always feel like I should make different frosting but then I don’t know which one. 5 egg whites; 1 1/4 cup brown sugar; 1/2 teaspoon salt; 1 pound unsalted butter, softened; 2 teaspoons vanilla; 1/2 – 3/4 cup creamy peanut butter; Place your metal mixing bowl filled with the egg whites, sugar, and salt over a pan of simmering water (be sure the bowl doesn’t touch the water). I recommend peanut butter brands like JIF, Peter Pan, etc. Share on pinterest. I will warn you that this frosting is HIGHLY addictive…and you may have to hide the bowl immediately after mixing up a batch. By Tinny29 (GoodFood Community) 0 reviews. https://www.food.com/recipe/easy-peanut-butter-buttercream-frosting-172801 To inject this buttercream frosting into the cupcakes as a filling, simply load a disposable piping bag with peanut butter frosting, snip away the tip, and insert right into the center of the unfrosted cupcake (about halfway down). In the bowl of your mixer add the butter and mix on medium speed until the butter is softened and smooth. 2 sticks (226g) unsalted butter, slightly softened, 1/4 cup (60g) milk plus 2 Tablespoon - use more if needed to reach the consistency you like. 1/2 cup powdered erythritol ; 1/2 cup peanut butter ; 1/2 cup butter, softened ; 1-2 tbsp heavy cream, as needed ; 2 tsp vanilla extract ; pinch of salt (if your peanut butter is unsalted) Instructions For the Cupcakes. I made a 1/2 quantity and it was too much (but no one complained! The recipe will not work with reduced fat or natural peanut butter. In addition to being delicious, this peanut butter buttercream icing also happens to be very easy to make! It’s creamy, light, fluffy, smooth, not too sweet and FULL of peanut butter flavor. It’s rich and creamy, full of peanut butter flavor, but isn’t too sweet! Our Peanut Butter Cup Buttercream Frosting has just the right amount of peanut butter and chocolate taste in one creamy buttercream frosting. Add salt, peanut butter and vanilla. Banana cupcakes with Peanut butter buttercream. Thank you for getting back to me. Best Ever Peanut Butter Meringue Buttercream | A Kitchen Cat I’m so glad that you loved the recipe! Place one cake layer on a cake stand. I made this frosting for some banana bread cupcakes with milk chocolate toffee chips in them. https://www.handletheheat.com/peanut-butter-buttercream-frosting Thanks so much to all you who tuned into my Instagram LIVE yesterday! I will be making/using this for all of my chocolate-peanut butter dessert combos. Add the vanilla, and mix for 4-5 minutes until nice and smooth! Makes 12. In the bowl of your stand mixer, cream together the peanut butter and butter for 2-3 minutes. Peanut butter lovers, this recipe is for you! Really, you’re just minutes away from this deliciousness!! We think all butter creams are best when eaten by the third day when they are not refrigerated. This creamy peanut butter flavored buttercream is hands-down one of the best frostings I've ever tried. Add the butter, one piece at a time, to the meringue, while beating on high speed. Preheat oven to 180/160 fan. This tip comes from the original recipe from Cook’s Illustrated. Do not choose one that says Natural or Reduced Fat. Everyone really liked it. Add the butter, one piece at a time, to the meringue, while beating on high speed. Crumb coat and refrigerate for at least 10-15 minutes. There are countless reasons to love this recipe. I could never pick a favorite, but I highly recommend making each combo as often as possible (for comparison & research purposes of course!). All rights reserved | Terms and Conditions | Privacy Policy, Looking for the BEST chocolate cake or cupcake recipe? If you opted for natural peanut butter instead of creamy peanut butter, you likely ended up with oily frosting. Begin with 2 Tablespoons and depending on the consistency you like for piping, you can add a bit more. For me, it’s a three-way tie between Chocolate & Peanut Butter, Chocolate & Mint, and Chocolate & Coconut. https://akitchencat.com.au/peanut-butter-buttercream-frosting Peanut Butter Buttercream Frosting Recipe - BettyCrocker.com Smooth, creamy Peanut Butter Buttercream Frosting is the perfect way to top chocolate cake or cupcakes! Yield: Enough to frost 2 dozen cupcakes or 1 2-layer 8-in round cake. This past December marked my 10-year cake-iversary! Saving your recipe for my next cake making . Frost the final cake layer, alternating between a piping bag filled with cocoa buttercream and another with the peanut butter buttercream in horizontal stripes, smoothing it out with a cake scraper. Peanut Butter Buttercream Frosting is ultra rich, thick, smooth, and creamy with tons of sweet nutty flavor that goes perfect on so many cakes or cupcakes! I’ve made this many times. I can’t ask for anything more in a peanut butter … Husband loved it! Will the cake need to be refrigerated using this filling or as frosting for cupcakes? i would live to try this soon!! The frosting should come together into a thick frosting. The taste is out of this world!!! Thank you, Tessa! Texture: Ultra rich, smooth, and creamy but thick enough to frost on a cake. Your email address will not be published. Crumb coat and refrigerate for at least 10-15 minutes. Thank you for sharing this recipe . You can always additional milk if it is too thick. Gradually add the powdered sugar alternately with the milk. We love our. Beat until everything is mixed together. The best peanut butter frosting. Line a 12-cup muffin pan with paper cupcake liners. I have a feeling more will be requested very soon. I made this for my son’s birthday with a chocolate cake and it was so good. Ingredients. Everyone loved it! This peanut butter frosting is so simple! Because this peanut butter buttercream frosting is supposed to be creamy, having the crunchy peanut butter in the recipe can not only weigh it down but make it difficult to pipe due to the peanut chunks! TEN YEARS! I love to write about all things sweet, carb-y, and homemade. For a little variation (especially when using this as a filling for a chocolate layer cake) I love to stir in mini chocolate chips! ;0). Go Panthers!!!! As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. This past December marked my 10-year cake-iversary! That’s it! Add the vanilla, salt, and powdered sugar and continue beating until the frosting is smooth and fluffy, about another 3 minutes. The perfect peanut butter frosting! You have the sweet and salty flavors from the peanut butter buttercream, and the rich decadence of the chocolate cake. Members have full access to our entire collection of cake decorating video tutorials! Like many keto baking recipes, these cupcakes are made with a blend of low-carb flours, including coconut flour, almond flour, and cocoa powder. Mix on medium speed 4 to 5 minutes until smooth. Just make sure to use creamy peanut butter…the “natural” version doesn’t come together as nicely. sticks (227 grams) unsalted butter, at room temperature. Peanut Butter Swiss Meringue Buttercream Do you find the fact that I accidentally order three large jars of Jif peanut butter on Amazon Fresh last week (which if you’re not using, you should, just saying), along with the fact that I made Peanut Butter Swiss Meringue Buttercream to share with you guys, and that today is National Peanut Butter Day serendipitous? For the cake: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Butter … Peanut Butter Buttercream. Amazing! It should have full fat content. Okay, let’s get back to the star of our post. Why would you ever purchase premade frosting?! Even my daughter who usually doesn’t like frosting. If you like peanut butter cups, then you'll love dark chocolate cupcakes, a decadent layer cake or even a sheet cake, topped with our delicious, creamy Peanut Butter Buttercream Frosting! I know that I always do. Make it once and it’ll be your go-to peanut butter buttercream frosting for life! Here is the cake version of our peanut butter cupcakes pictured above!