Don’t forget to top it with one of these butters to send it over the top! buttermilk or milk + distilled white vinegar. Oh my sweet southern heart, I loved that cornbread. if you want your cornbread to be really sweet, use up to 2/3 cup sugar. Instructions for Old Fashioned Iron Skillet Cornbread. There’s nothing better than a side of classic Southern cornbread. And if you have Northerners and Southerners to cook for, you might have to look for compromise. Cornbread is pretty stiff when it is done, but it has a slight spring when you touch it. How to Spread Christmas Cheer This Year! Mix well. This homemade Skillet Cornbread Recipe is over-the-top delicious when you make it in your Cast Iron Skillet! ). I like to use a 12 inch cast-iron skillet. Nutrition information is approximate and is automatically calculated, so should only be used as a guide. In large mixing bowl, stir together Flour, Cornmeal, Sugar, Baking Powder, and Salt with large spoon until well combined. Our grandmothers often used lard and bacon grease. Copyright © 2009 - 2020    |   Work With Me. More power! This corn bread is slightly sweet, flavorful, moist, and tender…pretty much all the mandatory characteristics of a good cornbread. Whatever pan you use, be sure to preheat it while you are preparing the recipe. I'm so glad you're here! Want to add even more pieces to your cast iron collection? Cast iron distributes heat evenly, so it’s perfect for recipes where you want the food to develop a beautiful brown crust, like this best-ever cast iron skillet cornbread … I am a WordPress developer, food blogger, and health coach. (Picture 3), Next, add the egg/buttermilk mixture and your melted butter to the dry ingredients. Recipes, Money, Home & Garden, DIY, Beauty and Travel. May I ask what milk did you use? https://www.southerncastiron.com/classic-southern-cornbread Place the bacon grease or butter in a 12 inch cast iron skillet. To add sugar or not can be a hot topic, and it's often the subject of discussion and debate on forums and in chats. Now, before you yell at me about adding sugar to cornbread, hear me out - adding sugar to cornbread brings out the sweetness in the cornmeal and gives the bread another layer of flavor. This will keep the cornbread from sticking to the pan and will give you nice crispy edges. Because cornbread is such a moist bread, it can grow mold really easily, so we have found that adding a slice of another bread to the container with it or using a sugar bear helps the bread stay fresh longer. It's the perfect easy side to any meal. First, preheat your oven to 375°F and place your skillet or baking dish in the oven to get nice and hot. Another common mistake with cornbread is using plain cornmeal without adding baking powder. Once cooled, you can store it in an air-tight container. I use an 8 inch cast iron skillet for this recipe. Skillet cornbread … ). (Adding the cold batter to the hot pan will help you get crispy edges and a nice crust on your cornbread. I love to cook and experiment with fun new recipes. 101 Fun Stocking Stuffers for Men! Place a rack in the center of the oven and heat the oven to 425 degrees. Cornbread is best served the day it is baked. The only cornbread recipe you'll ever need! It is ready to use when it starts to look like curdled milk. The soft crumbling cornbread, with a hot cup of coffee is the way I start most chilly mornings. I use bacon grease if I have it on hand; otherwise, I use butter. On stove top over medium heat, melt 1 tbsp. Cornbread is done once the edges pull away from the pan and the top makes a knocking sound when you tap it. It's okay if it makes sizzling sounds - that's what we want. https://www.allrecipes.com/recipe/231158/skillet-corn-bread https://southern-bytes.com/simply-sweet-skillet-cornbread-recipe Put the skillet in the oven while it heats. Required fields are marked *. Bake your cookie cast iron style with this tasty treat… the best Chocolate Chip Skillet Cookie Recipe ever! Southern Cornbread in Cast Iron. Let this sit for 5 - 10 minutes, stirring occasionally, while you gather your ingredients and start preparing the recipe. If you are unsure of how to use or care for cast iron skillets, I have a post titled, How to Properly Season and Care for Cast Iron Skillets. Finally, place the skillet in the oven and bake for about 30 - 35 minutes at 375°F. If you poke the cornbread, it should not sink in. This cornbread is sweet, crumbly, and has a perfect crisp to the edges. Cast Iron cooking is the way to go. Coat the skillet with butter, bacon grease, or a nonstick spray. Like this recipe? A word of caution…this is not from a box and is NOT sweet. Become an Insider! Once mixed, carefully remove your hot skillet from the oven. If you love barbecue, you’ll really love the tasty simplicity of these yummy BBQ Recipes! YUM! I made this cast iron skillet cornbread to go with my One-Pot Jambalaya and it was phenomenal. My Mom and Gramma’s made cornbread practically everyday, it was standard practice. About Southern Cast Iron. We have tried so many cornbread recipes over the years - I have a notebook full of recipes with notes all over them. if you do not have buttermilk, use 1 cup milk + 2 tbsp distilled white vinegar. Bake it up in a cast iron skillet or baking pan. So have you tried this Skillet Cornbread Recipe yet? A cast-iron skillet is essential to Southern cornbread. {Totally Awesome Gift Ideas}, 101 Fun Foodie Gifts! It was amazing to see my dad in the kitchen and he made something delicious, so my child’s heart overflowed with awe! I am planning to cook it this coming weekend. {seriously… that’s all!}. While I think many of us will agree that a crispy crust on the cornbread is ideal, some people balk at the idea of a sweet cornbread. Want to know how to cut your grocery bill in half? Make sure it is combined well and the eggs are whisked and broken up nicely. Great instructions and tips. Make yourself some truly sweet heavenly cornbread with this easy Skillet Cornbread Recipe! There is nothing better than cornbread baked in a cast iron skillet. melted Butter, and continue to stir until well combined. It isn't too sweet - I think it is just right. {Fun and Quirky Gifts for Coffee Drinkers}. I love to cook and experiment with fun new recipes. This is an example of overmixed cornbread: Another common mistake with cornbread is using plain cornmeal without adding baking powder. https://www.allrecipes.com/recipe/267829/cast-iron-cornbread Serve it up with this easy homemade chili for a delicious meal. A perfect pairing for sure! Leaving your dough a little lumpy will help the cornbread to rise slowly. Brands like Martha White have a self-rising cornmeal, but if you are just using plain old cornmeal, you need to add enough baking powder to help it rise. enable_page_level_ads: true
The soft, moist bread has perfectly crisp, golden brown edges thanks to the magic of a cast iron skillet! Are your ready to make your new favorite cast iron side dish? Well….maybe. (Make sure that the butter has cooled off enough so that your eggs don't scramble/curdle.). Add some tempting flavor to your week with these easy Cast Iron Skillet Recipes! Your email address will not be published. Pour your batter into the hot skillet. It's the only way that this Southern classic should be made. Talk about making dinner super easy! Buckle your seat belts and get ready for this totally outrageous Skillet S’mores Dip! I have even more delicious Cornbread Recipes, Homemade Butter Recipes, Skillet Desserts, and amazingly simple and Easy Dinner Recipes I know you’ll love. ... Southern cornbread is generally made without sugar, but if you like your cornbread on the sweet side, feel free to adjust with granulated sugar or a little honey. I have tried many cornbread recipes. When you know how to make this Skillet Monkey Bread Recipe, warm gooey happiness will be your tasty reward! Bake this sweet cornbread recipe in a cast iron skillet for a moist and delicious old-fashioned cornbread with a crispy crust. If you preheat your skillet or pan, your cornbread will have these nice crispy edges. });
, Filed Under: Dessert Recipes, Food, Homesteading, Main Courses Sides, Recipes, Summer Recipes Tagged With: Bake From Scratch, Bread, Bread Recipes, Cast Iron, Skillet, Skillet Desserts. Devour! I love to eat cornbread with honey butter. Recipe: Cast Iron Skillet Southern Corn Bread … Maybe I’m doing this recipe just to see if I can stir up a few comments. So, here’s my recipe for Southern Cornbread. When storing cornbread leftovers, add a slice of another type of bread (such as a sandwich bread) or a sugar bear to the container to absorb excess moisture. The next step is to whisk the eggs into your buttermilk or "faux buttermilk" using a fork. If you buy self-rising cornmeal, leave out the baking powder. And do you know what really will send it over the top? You want your batter to be lumpy, but not dry. (Pictures 4 - 5) (Make sure that the butter has cooled off enough so that your eggs don't scramble/curdle. Back to the cornbread. Go pull out that gorgeous Cast Iron Skillet… it’s time for a ridiculously delicious and oh-so EASY Skillet Apple Crisp Recipe! This sweet Southern Skillet Cornbread comes together in about 10 minutes with just a handful of pantry staples. This post contains affiliate links. Cast iron heats beautifully, and when the pan is preheated with some oil in it, it gives you this wonderful, tasty, crispy crust that southern cornbread is famous for. After lots of trial and error, and we finally got this recipe just right. As an Amazon Associate I earn from qualifying purchases at no cost to you. (Note: Those are Amazon affiliate links, FYI.) https://www.deepsouthdish.com/2009/06/southern-skillet-cornbread.html And there's nothing like hearing that batter pour into a sizzling hot skillet! Preheat oven to 350 degrees and prepare your cast iron skillet. Serve the classic cornbread with beans, soup, greens, or chili. It should keep for 5 - 7 days, but it is best when it is fresh and warm and is best eaten within two or three days. Baking powder requires an acid to be activated - if you do not use buttermilk, the cornbread won't rise. Are you ready? Let’s get started with another easy skillet recipe! Make sure it is combined well and the eggs are whisked and broken up nicely. Cornbread is pretty stiff when it is done, but it has a slight spring when you touch it. {when toothpick inserted in center comes out clean}. Olives + Cheesy goodness + Bread = the easiest {and tastiest} appetizer or dinner side!! Enjoy a loaf of fresh baked bread straight out of your oven when you bake this easy Honey Wheat Sandwich Bread Recipe! I am a WordPress Developer, Food Blogger, and Health Coach. I keep most of these ingredients in my pantry, so I can easily whip up a batch of cornbread as the perfect side dish to any meal! Using a mixer will cause overmixing and can prevent your cornbread from rising. Making your peach cobbler in cast iron is such a brilliantly easy way to infuse even more flavor to this irresistible skillet peach crumble. Get FREE Email Updates! Check out this Lodge Pre-Seasoned Cast Iron Sale! ), Fold gently, until the wet and dry ingredients are just combined. If you do not use buttermilk, you will need to swap out some of the baking powder for baking soda. Nothing tastes better. (Pictures 6 - 7), Once mixed, carefully remove your hot skillet from the oven. https://castironrecipes.com/cast-iron-skillet-cornbread-recipe And it's great with chili! It should keep for 5 - 7 days, but it is best when it is fresh and warm and is best eaten within two or three days. Moist and sweet! Don't use a mixer when making cornbread - you want to be gentle with this batter to help it bake. 99 Christmas Gifts for Dads Who Have Everything! You can bake, and have the house warm all-day! If you like, you could use a 10″ skillet but, I bake mine in a 12″ Lodge cast iron skillet … This Southern sweet cornbread is moist, golden, fluffy and buttery with crispy edges! If you don't have buttermilk, combine 1 cup of milk with 1 - 2 tbsp of distilled white vinegar. Toast or microwave your cornbread for easy reheating. I highly recommend mixing cornbread batter by hand. SWEET SOUTHERN CORNBREAD. If you over-mix, your batter won't be able to rise and your cornbread will be flat. As I mentioned above, Southern cornbread gets its characteristic crispy crust by the combination of a sizzling hot cast iron skillet + melted fat. Add the egg/buttermilk mixture and your melted butter to the dry ingredients. Don’t miss out! If you overmix your batter, the baking powder will start to rise too early and will cause the cornbread to puff up, then collapse. Whisked up then poured into a sizzling hot buttered cast iron skillet … Place the cast iron skillet in the oven and preheat the oven to 400 F. Cut the butter into a few pieces … Seriously.. give it a try! Besides tasting so good, the other awesome thing about this cornbread is that it is quick to prepare and requires very little effort. We particularly enjoy this sweeter cornbread with spicy dishes or a savory bowl of vegetable beef soup. A hunk of buttered cornbread … Now, the cast iron skillet is an essential part of this recipe. Cook 6 tablespoons butter in an 8-inch cast-iron skillet over medium heat until browned, about 5 … I hope you enjoy! I have screwed up many a cornbread over the years so I figured I would spare others of the pain and suffering , Your email address will not be published. you can also use bacon grease, non-stick spray, or a light tasting oil. 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I have to admit that I like chilly weather more than warm weather. This one is a keeper! I have used cast iron skillets for quite a few years and let me just tell you, there is nothing like cornbread from a cast iron skillet. So easy, and you’ll only need one pot! Because cornbread is such a moist bread, it can grow mold really easily, so we have found that adding a slice of another bread to the container with it or using a, « Summertime Shrimp, Okra, & Corn Succotash. Find more Fun Recipe Inspiration with The Frugal Girls right here…. Thank you. Get ready for some yumminess when you make these delicious and Easy Cornbread Muffins Recipe! Absolute perfection! cornmeal - I use plain old cornmeal, so I add baking powder to my cornbread. These easy dinner casserole recipes, and easy casseroles you can make for breakfast or brunch, make big family meals so easy! Fold gently, until the wet and dry ingredients are just combined. Cast Iron Skillet Cornbread. 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