Make balls with both your palms and keep aside. My husband and I have gone more plant based in the last few months and I've been searching for blogs to refer to. I let it separate in the can and drained the water, gave it the creaminess I felt the cashews lacked. That's why, for you today, I have the most amazing vegan Malai Kofta curry recipe. Instant Chole Spice Mix. Add garam masala and required salt and cornstarch and mix well. Malai kofta goes beautifully with an Indian tandoor bread, like a naan or roti. Add the cardamom, cloves and cinnamon. Mon 17 Feb 2014 05.00 EST. Oil for deep frying. I like the sauce thick here, but you can thin it out to your liking and for an even smoother texture. In low flame allow it to cook for another 7 minutes. If deep frying scares you, you could put your kofta balls in an air fryer or the oven, but you won't get the same great crust or the flavor. Quick and Easy 2 Ingredient Vegan Barfi. Learn how to veganize Indian food in an authentic way with this Restaurant-Style Vegan Recipes | Privacy Policy. Add peas and cook 1-2 minutes more, then drain water and transfer to a large mixing bowl to cool. Add slit green chillies and stir again for a minute. This is by no means an unhealthy recipe and it's filling, so I doubt you'll want to eat all of it at one go. Just fill the email you used upon registering, and we'll send you a link to your inbox to reset your password. More about me, © 2020 Holy Cow! And if you're new to Indian cooking, it's a good one to make you fall in love with a whole new dimension of flavor. Add more or less based on your personal preference), (optional, for stuffing the kofta dumplings. Chandra malai kofta vegan recipe. After adding the spices and cornstarch, the kofta balls should hold together firmly and shouldn't fall apart when you add them to the oil. Add the sauce back to the pan and bring it back to a boil over low heat. Crispy potato and tofu-ricotta dumplings are served with a flavorful curried tomato cream sauce. Place the tofu, cashews, potatoes, cornstarch, minced chili peppers, ginger and salt in a bowl and knead until the dough holds together. Mix in the garam masala and add salt. Vegan Malai Tofu Kofta Curry. Have you tried baking the koftas instead of deep frying them? Unless you're nut-free and absolutely can't use cashews, I'd recommend not adding coconut milk to the sauce. Traditionally minced meat, paneer cheese or vegetables are used to make the kofta balls, deep fried and dunked in a tasty curry sauce. Transfer to a large bowl. Dry fruits are added in the Kofta to make it rich and it even adds a bite in the soft Koftas. Pour the oil in a wide pan and heat it. Usually it contains heavy cream and a lot of spices, but I have substituted the Paneer (cottage cheese) and cream with Tofu and Coconut cream. I am from Mumbai too and try and be healthy as possible vegan and soy free. Indian Tofu Recipes Collection by Holy Cow! Add the ginger and garlic, saute for no more than 30 seconds, then add in the turmeric, cayenne and coriander powders. The Crouching Vegan Hidden Dragon If you need a protein punch to start your day, then this is the way to go. This Restaurant-Style Vegan Malai Kofta is the ultimate Indian comfort food! Add 1/2 cup shredded potato, zucchini or vegan cheese to the kofta balls. Vegan Malai Kofta. Sometimes when you are busy you may want to have a quick meal or a snack but don’t have the time. Add the tomatoes and cook until the tomatoes are pulpy and broken down, then add in the cashew nuts, pumpkin seeds and kasoori methi and mix well. You can also add raw banana or sweet potatoes instead of potatoes in this Kofta. 1 2. Now add tomato puree and cook well for 10 minutes until the raw smell leaves. Malai kofta, despite its name, usually doesn't contain malai or cream. Serve a vegan raita on the side. Thanks. But my aunt, Akka, was an adventurous and intrepid cook who would often experiment with recipes from around India, usually with delicious results. Cashew cream, on the other hand, substitutes perfectly for cream in Mughlai food. Regards, For the vegetables, in a pan over medium heat, warm oil. Learn how to veganize Indian food in an authentic way with this Restaurant-Style Vegan Malai Kofta. The curry sauce that goes with the kofta is really simple to make, and it comes together quickly. That's because two key ingredients in a malai kofta are malai, or cream (although in this case what's actually used is khoya, a thick reduction of milk), and paneer, a cheese made with cow or buffalo milk, which pretty much puts any restaurant version out of our reach. Stir and sauté for 1 minute. This step is optional, but you can strain the sauce at this point for a really smooth texture. I've since further improved on it, and modified the recipe to make it quicker, so bringing it back to the top. The post Vegan Malai Kofta Recipe ( Baked or Pan-Fried) appeared first on Vegan Richa. I guess that’s because Indian food is a) so delicious and b) very easy to make vegan rather than vegetarian. You will need to process the sauce in the blender to make it really creamy, and then strain it for best results, although the straining is by no means mandatory. You are here: Includes detailed instructions for frying and baking, metric and imperial measurements, a soy-free option, and an in-depth cooking video with lots of tips! You've heard me say this before time and again, but here it is again: coconut milk and north Indian cuisine simply do not mix. The cashews help add richness to the kofta balls, the richness that the khoya would bring, so try not to skip them. The Mughals were gone from India by the 19th century, but the food they popularized had already permeated and mingled with local north Indian cuisine, and it stayed put. https://www.jamieoliver.com/recipes/vegetables-recipes/my-special-vegan-kofte Vegan Malai Kofta (Indian dumplings in Tomato onion curry sauce) This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food. In case you are not familiar with this dish, malai kofta is a very popular Indian restaurant and homemade recipe. Extra firm tofu is not as desirable, but if it's your only option, make sure you drain out most of the water in it. Form a dough with a spatula or … I mean what’s not to love about meatballs dunked in a tasty sauce! They are meatballs made from mashed potatoes, fresh cheese (panner), dipped in a creamy sauce of vegetables and spices. I mean what’s not to love about meatballs dunked in a tasty sauce! I have added Poha, because it helps to make the Koftas crispy and gives it a nice texture, but it is completely optional. For the gravy, in a pan over medium heat, warm oil. While my mother-in-law makes hers with a potato, carrot, and green beans mixture, I wanted to capture the decadence of the paneer-potato dumpling. If it's too thick to your liking, dilute with more water. We don't have fenugreek leaves in Turkey, so I substituted them with dry marjoram, which turned out great. In a wide pan, heat oil and place the balls slowly and deep fry them. I added full fat, unsweetened coconut milk even though the author explicitly said not to. I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. For our vegan version, I sub the paneer with tofu, the khoya with cashews, and thank heavens a potato is vegan. Tofu is a great substitute for paneer… Today, most of us can eat these dishes, including Malai Kofta, anywhere in the world there is a north Indian restaurant. It was at her home that Malai Kofta, a north Indian specialty, became firmly intertwined with my childhood memories of special-occasion food. Recipe | June 30, 2020. Thank you for this great recipe. Thanks!! Visit my website for full links, other content, and more! ]] You can also use finely chopped nuts like pistachios or cashews). You need a very small amount of potatoes in the kofta balls, because the potato is simply there to bind, not to be the main flavor. It was an occasion to look forward to, not just because you were guaranteed lots of fun without family histrionics (Akka was my Dad's eldest sister, something of a mother figure for everyone in the family, and no one dared raise a voice in her presence), but also because Akka was an extraordinarily gifted cook. Once hot, add tofu and sauté on all sides until golden and crispy. Vegan Malai Kofta Curry - Vegan Recipes . Enjoy with some Indian flatbread or basmati rice. Plus, you don’t have to depend on tofu for it — just substitute black beans. Namaste.. Simple Hearty Tofu Sandwich 19th July 2019 zsidr 0. Place the kofta balls in a large serving bowl. Please read my, Ven Pongal, a savory South Indian rice and lentil khichdi », Mushroom Matar, Mushrooms and Peas in a Creamy Sauce. Add salt as required and stir well. Fry one ball first to make sure it holds, but if it doesn't, add more cornstarch and proceed. This vegan malai kofta will quickly shoot up to one of your favorite dishes. Berlin. Vegan Malai Kofta. … Koftas are often stuffed with a little surprise inside, like nuts or raisins. Use one medium potato, boiled and peeled, for this dish. Will soak cashews overnight next time to make them more creamy in lieu of coconut milk as it did take away from cashew flavour. You can choose from breakfast, lunch, snacks, dinner and desserts! Preheat oven to 450 degrees. Unless you're vegan. Vegan Malai Kofta . These also take away the need to add any cream to the sauce. Veggie pakoras are a wonderful and healthy tea time snack. You need enough oil to immerse the balls, which are about 1.25 inches in diameter. I was a vegetarian back then, but now I'm vegan I will be so happy to make this version tonight. You want these balls to be creamy, not doughy, and the starch, like the potato, is just a binder. This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food. ps I'm giving five stars for the site!! Malai Kofta was the first Indian dish I had ever eaten and sparked my love for Indian food. Cutlets or Koftas made with seasoned & mashed cottage cheese/paneer and soaked in a rich creamy gravy of tomatoes, onions blended in aromatic spices, enhanced with rich cashew paste and adorned with milk cream is … Add the onions and saute until the onions are soft and just beginning to turn color. December 1, 2017 by Meera Leave a Comment . Aug 21, 2018 - Vegan malai kofta is a delicious Indian dish. My family in India, which has been based in Bombay for a couple of generations, traces its roots to Maharashtra and the western Konkan coast. The dough will be soft but it will hold together. Once it turns hot, add onion paste and toss until it turns brown. Potato and tofu-ricotta dumplings are fried or baked until crispy on the outside and soft inside, then served with a flavorful curried tomato cream sauce. This recipe contains Amazon affiliate links. Follow. or channa flour ? There’s a trend appearing in the recipes section of this website - vegan Indian recipes! You could be sure that you'd return home that night with a smile on your face, lots of happy new memories, and a bloated but satisfied belly. I added raisins because I like the bit of sweetness here, but if you want to add nuts, use chopped pistachios and/or cashews and you can certainly add both nuts and raisins. Photograph: Vanessa Rees . Salt as required. It tasted like nothing else we were used to eating at home, and it tasted extraordinarily good. Remove the entire mixture to the blender, add two cups of cold water and process to a really smooth paste. The acidity in the tomatoes helps to balance the heat of the chili powder, ginger and cayenne. . December 1, 2017 by Meera Leave a Comment. Deseed for less heat and mince really fine. This was a dazzling dish, with deep-fried, delicate balls of cream and cheese floating in a subtly but expertly spiced creamy and orange-gold sauce. Add garam masala and required salt and cornstarch and mix well. Glutenfree option. Recipe | September 10, 2020. Add garam masala powder and cook for another 5 minutes. For the tofu, set a pan over medium heat, and warm oil. Add dried kasuri methi leaves and cook for a few minutes. To make khoya, milk is reduced until all of the liquid is gone and all that remains is the thick milk solids. I on a fast but...once I'm done I going to get "right to it"!I like the fact that the recipes are simplified. Once hot, add cumin seeds, cinnamon, bay leaf, cloves, black cardamom, and green cardamom. November 06, 2018 by Fiona McVitie in recipe. Malai Kofta was the dish that made me fall in love with Indian cuisine back in the day, when I'd just moved to Boston. Thank you very much for sharing a recipe for one of my favorite dishes. Such a lovely blog! I’ve saved it so I can try to make it some time ? Isa Chandra Moskowitz. You’ve made the cooking instructions very easy to understand, thank you ? This is a recipe designed for royalty, so the flavors here have to be just right -- not too spicy, not too overbearing, but delicate and voluptuous at the same time. Coconut is delicious in south Indian and western Indian food, where it is widely used, but it has too strong a flavor and it tends to obscure the true taste of North Indian dishes. Hope you will continue to enjoy it and make it in your kitchens. Thank you!! Slowly move the balls in the oil to make sure they turn golden yellow. Koftas are not a concept native to India. The kofta themselves are pretty easy to make vegan. Can be prepared quickly (20 minutes). My advise is to deep fry and eat in moderation. Method. This dish is served with tandoori Roti/Naan bread or with rice. If you love Indian food, and know a thing... [[ This is a content summary only. Malai Kofta is another one of my favourites and usually what I order when I’m eating out at Indian restaurants. Also a gluten-free recipe. Tastes just like you say restaurant quality. So don't go overboard with the quantity of spices. Excellent on a rainy afternoon!! I love your recipes and have cooked many over the years. 56 Pins • 21.76k Followers. Add cashew paste and ½ cup soya milk and cook for another 5 minutes. What can I sub for the tofu? Every bite of this decadent dish is packed with flavor and no one will even be able to tell this is vegan. This looks stunning! The creaminess of the sauce comes from cashews and pumpkin seeds, which are both traditionally used in India. Just fill the email you used upon registering, Posted by nabomitadas on October 13, 2016 October 13, 2016 ‘Malai Kofta Curry’ is a very popular Indian vegetarian dish and also one of the most popular items to be ordered while in any Indian restaurant. Picture Crispy potato and chickpea … Servings : Ingredients. Each year, for Diwali, Akka would host a big dinner for the extended family. A creamy, restaurant-style recipe for vegan Malai Kofta, a pretty Indian dish with creamy round dumplings in a golden-orange sauce. See more ideas about Recipes, Tofu recipes, Tofu. You want all of the ingredients in the kofta balls to be really, really creamy while remaining solid, so the first rule is to make sure everything is broken down really fine without using any water. Recipe | September 9, 2020. Home | Indian Vegan Recipes | Vegan Malai Kofta, By Vaishali | Updated on November 25, 2020 | Posted on January 7, 2020 | 12 Comments. Also a gluten-free recipe. K ofta, if you don't know, is an Indian meatball, in this case a vegan one. Grate the tofu and potatoes in a plate. Your email address will not be published. Traditionally minced meat, paneer cheese or vegetables are used to make the kofta balls, deep fried and dunked in a tasty curry sauce. If you love Indian food, and know a thing or two about Indian cuisine, this is the dish that will impress your family and friends all over again. Soyfree. Omit the cashews. Keep aside the gravy. These delicious melt in your mouth malai koftas are made with potato and tofu or you can use any other vegetables such as cauliflower. Rather, like other popular Indian dishes like Biryani, Samosa, Gulab Jamun and Navratan Korma, which have heavy central Asian and Persian influences, koftas originated in the kitchens of the Mughals, Muslim invaders from central Asia who went on to rule a large part of northern India for nearly two centuries. At the time I called it a "tofu kofta curry" because who knew about keywords and the terms people search for in those early days of blogging? Recipes for curries and other Indian dishes made with versatile tofu. You can also serve it with an easy Jeera Rice for a mindblowing meal. Malai (cream) gravy is super rich, so the best substitute for it is cashew cream. Journal Club; Recipe; tag cloud. In a bowl, combine cooked and grated potatoes, grated tofu, Kofta seasoning. Sprinkle 1 tablespoon of kadai masala and salt over tofu. Traditionally, this dish is comprised of fried potato, veggie, and cheese meatball dumplings floating in a … Veggie pakoras 19th July 2019 zsidr 2. Recipe | September 30, 2020. Malai Kofta - Vegan Meatballs in Tomato Coconut Curry. Recipe | November 14, 2020. Vegan Tofu Paneer. Koftas can be loosely described as meatballs, and they are often made with lamb or beef or chicken meat in India, although vegetarian versions are just as -- or perhaps more -- popular. Malai Kofta is one of the vegetarians' favorite Indian food recipes. I really recommend using super firm tofu or high protein tofu for this dish if possible. (use more or less based on your personal preference), (dry fenugreek leaves, crushed in your palms). After sometime place these boils into the gravy and heat the gravy. Stir to mix. Easy Fermented Probiotic Carrot Drink: Kanji. Here are 20 recipes, totally tofu-free. Use water to thin it out. Malai Kofta Curry is a North Indian gravy recipe prepared in all Punjabi/North Indian homes. Toss to coat. I had already shared this malai kofta with you more than a decade ago, and many of you have made it over the years and loved it. This one’s a vegan, healthier alternative to paneer butter masala. That's because even when we veganize, we want to keep flavors as close as possible to the real thing. Thank you for sharing this recipe! Heat oil in a small wok or saucepan, until a small piece of the kofta dough added to the oil sizzles immediately and rises to the top. So good what a delicious dinner! If you love Indian food, and … I will be making this 100 times over it is so delicious! Vegan Malai kofta is an exquisite Indian delicacy that is best enjoyed with a creamy and aromatic gravy sauce with its crunchy and delicate taste. Grate the tofu and then pulse five to six times in a food processor), (make a very fine powder in a blender or food processor without adding any water), (like serrano or jalapeno. I'm amazed to see this "veganized"! This looks stunning! A creamy, restaurant-style recipe for vegan Malai Kofta, a north Indian dish of golden dumplings in a creamy orange sauce, that will leave you wanting more. We also add some plant-based milk to the gravy but you can use water instead of the milk and it will still be quite creamy. Nutfree option. Pour the hot sauce over the kofta balls, and serve immediately. Vegan Malai Tofu Kofta Curry ‘Malai Kofta Curry’ is a very popular Indian vegetarian dish and also one of the most popular items to be ordered while in any Indian restaurant. This decadent dish is packed with flavor and no one will even be to... 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Medium pot of water to boil and add potatoes and carrots, cook for 7. And stir for few minutes 1-2 minutes more, then drain water and process to a large mixing to! Goes beautifully with an easy Jeera rice for a long time any water easy Jeera rice for a.... Thick to your inbox to reset your password we veganize, we bring you one of my favourites and what... To understand, thank you very much for sharing a recipe for one of favorite. Off vegan malai kofta without tofu heat of the vegetarians ' favorite Indian dishes made with tofu! Creaminess of the cornstarch and mix well you 're using husband and I have the time,! The food processor to make it quicker, so try not to them!