It's a low-sodium soup since the only salt added is to taste at the end, but check the ingredients of your vegetable broth if you're watching your salt intake. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. It's fantastic all on its own, but it's also great served with a side sandwich or a crusty baguette and topped with vegan cheddar cheese or Addictive Coconut Bacon Bits (page 210 in Fuss-Free Vegan). Nutrient information is not available for all ingredients. To make Creamy Vegan Potato Soup:Roughly chop up the onion, carrots, celery, and potatoes and garlic. 4. I was sooo leary about the swiss and as others stated it really is tasty in this soup in fact I wished that I had bought more so that I could add more. The results were delicious--my mom loved it so much she had seconds and even thirds! Add onion and cook until onion has released its water and begins to brown, about 15 minutes. If you're looking for something a little more filling, try bean and barley soup or a vegetarian minestrone soup. Â. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When I read recipe reviews here I pay close attention to the ones that comment about how their picky eater loved the dish. 2. Add in the almond milk and allow the mixture to come to a low boil and simmer for about 10 more minutes or until the soup  thickens. Stir in the diced potatoes, salt, and pepper. Stir in flour and cook 1–2 minutes. I think I may try asome dill havarti next time for a change. You could also use cauliflower instead of broccoli in this vegetarian potato soup recipe. And, with little more than potatoes, onion, and garlic, it's also a great way to stretch your family's meal budget. Keyword Crock-Pot Veggie Loaded Baked Potato Soup . Then add the potatoes, other veg and parsley to the pot. Cover and simmer about 15 minutes or until potatoes are tender. That said it was a great recipe and I really really enjoyed it and will definently make it again. I used skim milk added a few pieces of left over broccoli chopped & 1/4 c. of left over corn. Loaded Vegan Baked Potato Soup You’re going to love this fully loaded vegan Baked Potato Soup. Use a bowl to catch the water and you can reduce your water usage quite a bit. For the ultimate cheesy lunch, serve as a side to my toasted cheddar ham sandwich. I used coarsely ground black pepper and I didn't have enough Swiss cheese only a couple of slices so I used up some other cheeses along with the Swiss: cheddar a white cheddar and parmasan. Mix in the flour and cook for 1 minute. If you don't have cheddar, try using a good melting cheese such as Gruyere cheese. Cover a… In a medium saucepan over high heat, combine the stock, potatoes, onions, carrots and celery. Gently spiced dhal with coconut cream. Taste and season lightly with salt and pepper if needed. Return the soup to the pot and add cheese. What to Serve with this Potato Cheese Soup. But with this healthy recipe, potato soup becomes a nourishing bowl of coziness. Your daily values may be higher or lower depending on your calorie needs. Chop up the ginger and garlic, fry on low heat in a large pot. I thought this was a great recipe. This is a great soup, I tried it with Sharp Cheddar cheese instead of Swiss cheese and it was great! Simmer for 20 minutes. 13 ratings 4.4 out of 5 star rating. Here’s how it goes: 1. However, this soup is probably best served as a light lunch alongside a fresh green salad, as it's not really a full meal in itself. Since I hadn't read the reviews before I cooked it, I was a little surprised about how peppery it turned out, but I didn't think it was TOO peppery, necessarily. Stir over low heat until the cheese is melted. Get your spoons out for one of these perfect vegetarian soup recipes ... A vegetarian soup recipe, full of Mexican flavour that makes best use of store cupboard... Easy; 0; Save recipe . Anyway, this soup does take some time, but it is so wonderful that it's definitely worth it. In the meantime wash then cut the potatoes and ‘soup green’ (the other veg) into rough pieces. Rustle up this healthy vegan … I chose to serve it with a green vegetable and small slices of bread from a baguette. You won't be hungry an hour after eating it like with a lot of soups. Cook, stirring frequently, for about 8 to 10 minutes. It's not a picky recipe either...I made a double recipe of it (large family) and had to substitute about a cup of the 5 cups of milk I needed with evaporated milk, soft cheese, sour cream, and half and half; plus, we were all out of swiss chesse, so I used two and half cups of Cabot extra sharp cheddar. In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Because it's such a simple soup … Cooking Potato Cheese Soup In A Tiny Kitchen This vegetarian soup is super easy to make and it only requires a little bit of cooking on your stovetop. Terrific soup, without question one of the best potato soups ever. This homemade German potato soup (Kartoffelsuppe) is a warm, creamy, and simple vegan stew. Bring to a boil, then reduce to a slow simmer. In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Get easy-to-follow, delicious recipes delivered right to your inbox. Add comma separated list of ingredients to include in recipe. Add in the garlic, sage, and smoked paprika and sauté for an additional 2 minutes. I used reconstituted dry skim milk a whole red onion (pulverized) and I used low fat swiss and cheddar. You saved Potato Cheese Soup to your. Servings 8 cups. I will make it again in the winter, I'm sure. Since I hadn't read the reviews before I cooked it, I was a little surprised about how peppery it turned out, but I didn't think it was TOO peppery, necessarily. I WILL make this again it was great! Vegan dinner recipes. Turned out fantastic!! I will make it again in the winter, I'm sure. Add frozen vegetables and simmer 10 more minutes. Add the vegetable broth, bay leaf, and season with salt and pepper. It was a great soup. This will be a regular on our monthly menu. Prep Time 15 minutes. I will make it again in the winter, I'm sure. This helps remove the “chalky” flour taste. Personal preference. Author Jenn Laughlin - Peas and Crayons. It’s a rich and creamy potato soup topped with coconut bacon, vegan cream cheese, … Add the shallots and garlic and cook for 2 minutes. ), The 6 Best Vegetarian Meal Delivery Services, Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), Gluten-Free Creamy Vegan Carrot Soup With Coconut, High-Protein Barley Vegetable Soup With Lentils. If you are looking for a soup that is the ultimate … Bring to the boil and reduce heat to low. Congrats! Heat a large pot over medium-high heat, and add the olive oil. Terrific soup, without question one of the best potato soups ever. A little blue cheese would also work really well. I have yet to have my daughter love a dish that other finicky children chow on. In a large soup pot, sauté the onion and garlic in the olive oil for 3 to 5 minutes, until onions are soft. Anyway, this soup does take some time, but it is so wonderful that it's definitely worth it. Vegan Instant Pot Potato Soup is made with pantry staples. ALL the toppings! Make it even more filling and delicious by adding toppings. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition A rich potato soup. Reduce the heat and simmer, covered, stirring occasionally, until the potatoes are tender, 15 to … I have tried many potatoe soups and this is the one she ate! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Step 1 In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. All of those heavy ingredients make potato soup a meal that’ll likely leave you with a stomach ache. To make Easy Vegan Potato and Corn Chowder: heat the oil in a large soup pot over medium-high heat. Calories 234 kcal. 5. From a quick minestrone to a hearty sweet potato soup. Bring to the boil and then reduce heat to low. The texture is perfect though and overall it's a very hearty meal! Mince the garlic.Peel and small dice the potatoes. Information is not currently available for this nutrient. Using a potato masher, mash only about half of the potatoes as you want to keep some texture in the soup! Mash lightly with a potato masher. Sauté onions until translucent. Stir in the potatoes, water, and salt and bring to a boil. The goal is to get the potatoes nice and soft without a lot of effort or fuss and the crock pot is the perfect way to do that. Let soup stand for 5 minutes. This Vegan Sausage & Potato Beer Cheese Soup is creamy comfort in a bowl. Heat oil in a saucepan over medium-high heat. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Cook Time 4 hours. Bring to a boil. Amount is based on available nutrient data. Most people won't think twice about serving basic cornbread when is on the table. Stir in milk. Remove from heat: add cheese and stir until cheese is almost melted. Thick yes it is rich but oh so good. 6. One word...WoW! My 11 yr. old ate 3 helpings! I cut up my potatoes in small pieces not quarters and for six servings used just two rather large (baking size) yukon gold potatoes. Rates a five or more stores. I liked this soup but the addition of the swiss cheese really disagreed with me and I wasn't interested in the leftovers. In a large saucepan, combine the water, potatoes, onions and celery. Allrecipes is part of the Meredith Food Group. 311 calories; protein 12.1g 24% DV; carbohydrates 37.1g 12% DV; fat 13.1g 20% DV; cholesterol 40mg 13% DV; sodium 638.4mg 26% DV. Garnish with green onions and chopped fresh parsley. You might try topping this creamy potato cheese soup … In addition, this vegetarian recipe is also gluten-free (as long as you use a vegetable broth which is gluten-free).Â. With the cheese and green onions, this soup may remind you of stuffed potato skins. Carefully remove the bay leaf, and transfer the soup to a blender or food processor (or use an immersion hand blender if you have one). Working in batches as needed, carefully process the potato mixture until smooth and creamy, or until the desired texture is reached (you may prefer a few chunks instead of a perfectly smooth soup—it's up to you).Â. Anyway, this soup does take some time, but it is so wonderful that it's definitely worth it. Do not rinse: mash mixture slightly. Cuisine American . Second I added a bit of cayenne pepper. This super-easy vegetarian homemade potato soup topped with slowly Whisk in the vegetable stock and oat milk until the flour is dissolved. Course Soup . In a large pot, heat the coconut oil over medium heat. Heat the oil in a large pot (photo 1) and cook the onion over medium-high heat until golden brown (photo 2). Kitchen Tools for my Crock Pot Vegetarian Potato Soup recipe. It'll warm you up on a cold winter day! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This soup was excellent. Add the chopped potatoes and sauté for a few more minutes. Since I hadn't read the reviews before I cooked it, I was a little surprised about how peppery it turned out, but I didn't think it was TOO peppery, necessarily. This Easy Vegan Potato and Corn Chowder would be perfect for a quick weeknight meal. I used a homemade vegetable broth and added a dash of cayenne which made it much more flavorful. heavy pan and add the sliced vegetables with a little salt and pepper This super-easy vegetarian homemade potato soup topped with slowly melting cheddar cheese, green onions, and fresh chopped parsley is a potato soup that the whole family can eat. Combining potatoes with carrots, celery, onion, and a selection of additional herbs, spices, and dairy-free cream leads to a more-ish comforting dish perfect for the colder months. I did change it up a bit. The results were delicious--my mom loved it so much she had seconds and even thirds! Potato Soup Ingredients Traditionally, potato soup is made with cheese, heavy cream, and bacon. It's healthy, sketch-free and full of flavor! Mince the shallots. Bring to a simmer on medium-high heat, then reduce heat to medium-low. Enjoy this rich and creamy soup as-is, or pile on your favorite baked potato toppings! The base of this soup is potatoes and carrots, with the carrots providing the beautiful color. Reduce heat; cover and simmer until potatoes are just tender. Next time I will definitely add some bacon pieces either to individual bowls or in the soup itself. The results were delicious--my mom loved it so much she had seconds and even thirds! And thirdly while the broth and vegetables were cooking I added a tea strainer with fresh garlic cloves and then took out before adding the milk. ; Then add the plant milk, salt, and pepper (photo 5) and stir until well combined. Sliced the potatoes and carrots and then cooked in my steamer for 20 minutes. Cook and stir over medium heat until thickened and bubbly. Creamy potato soup is dairy-free, gluten-free, and allergy-friendly! Also added 1 tsp onion powder 1 tbsp minced garlic and 2 cups Italian cheese blend. When it is hot, toss … Celeriac, hazelnut & truffle soup. Do not rinse: mash mixture … Just let me say that I am not the biggest swiss cheese fan well I wasn't the biggest swiss cheese until now. Added veggies to liquid in crock pot and cooked for 30 minutes on high. Salt and pepper to taste (sea salt or kosher salt is always best), Garnish: 1 tablespoon chopped fresh parsley. How To Make Vegan Broccoli Cheese Soup. A great dipper for this soup is a couple of slices of my homemade Italian bread. To keep soup from having a flour taste and from getting lumps I melted my butter added the flour cooked for about three minutes then added the milk. It’s super easy to bring together for an effortless weeknight dinner. Once it has thickened, Remove the pot from heat and stir in the vegan cheese and cilantro. this link is to an external site that may or may not meet accessibility guidelines. A hearty vegan soup that can be served with crusty bread and green onion. ; Add the flour (photo 3) and whisk well for about 1 to 2 minutes until it’s cooked (photo 3) and fully incorporated. A wonderful soup for a cold autumn day. To get the soup … Info. Total Time 4 hours 15 minutes. They cook with onions and garlic in some vegetable … That is the best way to cook this so there are no lumps. Terrific soup, without question one of the best potato soups ever. I didn't have vegetable broth so used chicken broth. Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! Add the onions, chopped celery, cauliflower, potatoes, and garlic. This broccoli potato cheese soup won't freeze well because of the dairy. It needs a bit more flavor. I will definitely make ths again. Aside form that I made a few substitutions. If making in advance, store in the fridge for 1-2 days. Well this recipe is the first time I have had her eat a soup! Next time I make this I'll use cheddar cheese. 3. I had some leeks I needed to use up so used that instead of onion. Good news: vegan potato soup is super easy to make. Washing the potatoes requires a significant amount of water to get them nice and clean. … This Vegetarian Potato Soup cooks the soup all day in your Crock Pot or slow cooker. Reduce heat; cover and simmer until potatoes are just tender. It's not a picky recipe either...I made a double recipe of it (large family) and had to substitute about a cup of the 5 cups of milk I needed with evaporated milk, soft cheese, sour cream, and half and half; plus, we were all out of swiss chesse, so I used two and half cups of Cabot extra sharp cheddar. First I used sharp cheddar instead. In a large saucepan or Dutch oven, heat the butter over medium heat. This soup is fantastic. In a small bowl, combine flour and milk until smooth Percent Daily Values are based on a 2,000 calorie diet. Cover and allow to cook, stirring occasionally, for 20 to 25 minutes, or until the potatoes are very soft. If you like this soup, you might also want to try this low-fat potato and cauliflower soup recipe, or sample one from the collection of the most popular vegetarian soup recipes. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender. Thanks Marilyn! Let the milk heat a bit (but not to boiling) then after mashing up the veggies added it to the vegetables. ; Slowly add in the stock while whisking (photo 4). Chop the parsley finely, and the chili if you’re using one. This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and super-filling. small saucepan, combine the first nine ingredients. We doubled it (lg family) and it was a hit. The swiss cheese was wonderful in it. It's not a picky recipe either...I made a double recipe of it (large family) and had to substitute about a cup of the 5 cups of milk I needed with evaporated milk, soft cheese, sour cream, and half and half; plus, we were all out of swiss chesse, so I used two and half cups of Cabot extra sharp cheddar. Melt butter in a large pot on medium heat. Lightly with salt and pepper ; stir into potato mixture it so much she had seconds and thirds! A good melting cheese such as Gruyere cheese everywhere or cause burns, cream. 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