Urad dal                               :              1 Tsp, Chana dal                :              1 Tsp, Coriander seeds                :              ½ Tsp, Cumin seeds                :              ½ Tsp, Coriander powder                :              1 Tsp, Turmeric powder                :              ¼ Tsp, Shredded coconut                :              3 Tbsp, Curry leaves                :              handful, Coriander leaves                :              2 sprigs, Oil                :              2 Tbsp, Salt                :              to taste. The reason for adding salt is for a crispy fry. Wash the ladies finger and pat it dry with kitchen towel / tissue. Let them crackle and then drop the curry leaves in the pan. Bhindi Recipes. It tastes so delicious with sambar, dal tadka, rasam, and curd rice as well. The tomatoes should become mushy in the wok. A great variant with lady’s finger, when we are bored with the same old kulambu/ curry or poriyal/subzi. It served as a snack or side dish for any kind of dal like gravy and best suits for sambar rice. Bhindi Masala / Vendakkai masala is a wonderful North Indian side dish for chapathi. Thatâs what I have done in this recipe, fried the okra till all the sliminess disappeared. Variations â Fry 2 tsp of channa dal (kadalai paruppu), 2 tsp of coriander seeds (malli) and 4 dry red chillies in 1/2 tsp of oil until dal turns golden brown. To temper: Gingelly Oil â 3 tbsp Vadagam -1 tsp Red Chillies â 3 Curry Leaves â a small sprig Small Onion â 15 Garlic pearls â 5 halved I have already shared okra sambar and butter milk gravy with okra, which also tastes delicious, if interested do check it â¦.. If you want the extra richness and creaminess to the curry, go on and add it. share this. But I have not used it. Then the fried vendekkai is stirred with ground paste consisting of shredded coconut, red chillies and an array of different ingredients. Bhindi Masala / Vendakkai masala is a wonderful North Indian side dish for chapathi. Finally, add the cooked ladies’ finger to the pan and combine well. Powder it coarsely and use that podi/powder as required to give a nice flavor to the curry. But both of them love lady’s finger a lot. Vendakkai fry recipe : Clean and rinse the okra well in water.Cut the front and back part of okra and discard it.Then cut okra into small pieces as shown. You can use Indian shallots (small onion / chinna vengayam ) for a more robust flavour. Vendakkai Poriyal is a simple and tasty recipe that goes well with South-Indian delicacies. Add in the onions and fry for a minute. Easy to prepare Okra fry that can be served as a side dish for Rice or you can even make it for kids as snack in the evenings. Lady's finger is rich in dietary fibres, minerals and vitamins. Add salt, garam masala, Kasuri methi, and cumin powder. This is an everyday stir-fry. Saute well. Next Topics. The vendakkai can be served in tangy tamarind gravy. Okra is also called as bhindi, vendakkai and ladysfinger. 08/07/2017 By Jinoo Jayakrishnan 1 Comment. Its best serve with sambar, kara kuzhambhu, also with curd rice.The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. Rekha Cooks Never Disappoints Your Tummy! This crispy okra fry or vendakkai fry, I got from raks and it came perfectly crunchy. Add salt to the lady’s finger while frying them. 2. This okra curry pairs well with hot plain rice, dosa and chapathi also. Enter your email address to subscribe to this blog and receive notifications of new posts by email. But during our visit, we do try a lot of different gravies and starters. Add the coriander seeds, cumin seeds, red chillies, urad dal and chana dal to the heated oil in the pan. The pan contents are then steamed for the Vendakkai Gravy Side dish. bendakaya kura - easy bhindi subzi - quick ladies finger curry. ABOUT KERALA; READER BUZZ; START YOUR FOOD BLOG; SHOP; ADVERTISE; CONVERSIONS; FAQ; CONTACT; RECIPE CLUB ($10) BUY EBOOK; ABOUT; JOIN US! Vendakkai fry | Okra fry Side dishes for Rice Akshaya October 31, 2016 0 Vendakkai fry is simple and simple South Indian side dish for rice or roti where okra is cooked slowly with onions and mild spices which is perfect for vendakkai/okra/ladies fingers lovers ð ð . Add Tomato, Vendakkai, Chilli powder, Salt, fry it for 20-30 mins.Avoid adding water to it. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. Yogurt: The addition of yogurt adds a little sour and punch to the gravy. Bring in the minced onion to the wok and fry for couple of minutes and allow the onion to become light brown. I stored this for 2 days in airtight container and it is good still. Add salt to the pan contents for the seasoning. Put the tomato pieces in the wok and cook the wok contents for some minutes. Okra Curry with coconut milk - a perfect side dish for rice and chapathi. Bhindi ki sabji | How to make bhindi sabzi - Swasthi's Recipes Wash the vegetable and pat them dry with a kitchen towel. In this section you can find mouth watering Kuzhambu, Sambar & North Indian gravy which will go with rice, Idli, Dosa or Chapathi. Put the tomato pieces in the wok and cook the wok contents for some minutes. A great variant with ladyâs finger, when we are bored with the same old kulambu/ curry or poriyal/subzi. I personally haven't tried these two methods and hence am not sure how the output She in turn got special tips for this recipe from my FIL That is to fry ladies finger in generous oil and the masala has to be roasted until browned to get a perfect and delicious curry. Okra is a love or hate thing for many. Veg Poriyal Recipes of Indian Style Recipes. Easy to prepare Okra fry that can be served as a side dish for Rice or you can even make it for kids as snack in the evenings. These preparations are authentic. Add the coriander seeds, cumin seeds, red chillies, urad dal and chana dal to the heated oil in the pan. Add coriander powder, turmeric powder, red chili powder, garam masala powder… Add in the yogurt and saute until the oil separates. Then the fried vendekkai is stirred with ground paste consisting of shredded coconut, red chillies and an array … Vendakkai AKA Okra/ bhendi is one of the veggie I love to eat,especially this recipe I learnt from my MIL is so yummy with sambar rice. If you want it to be healthier try baking or shallow frying instead of deep frying Bhindi. Collection of 20 Bhindi recipes.Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India. Pour oil in a pan. Chop the onion, tomato, coriander leaves and skinned garlic pods. Tamilandu style Vendakkai … Vendakkai fry is a popular side dish that goes well with rice and roti. It is a South Indian style Okra stir fry recipe. Steam the pan contents for couple of minutes and let the oil separate in the pan. This recipe is without onions and it goes well with rice and sambhar or rasam. She in turn got special tips for this recipe from my FIL ð That is to fry ladies finger in generous oil and the masala has to ⦠I do rarely fries for my hubby and my kids who loved a lot. This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish. Now add the ginger & garlic paste and saute until it is cooked. Sauté the pan contents and let the onion become translucent. Fry the okra in little oil before adding it to the curry/masala. PREP: Chop the onion. / Vendakkai Poriyal (Okra / Bhindi Stir Fry) Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments. My mom inspires me to be a great cook. If you add them at the beginning, then the okra becomes sticky by leaving out water. Bhindi Masala is a easy gravy that can be served as a side dish to Chappati / Roti. Suggest blog. In a kadai / pan heat oil – add the items listed under ‘to temper’, then add onion and garlic, fry for 2mins. Vendakkai puli kuzhambu recipe – Ladies finger tamarind gravy with coconut. Here in this recipe i used Okra/Vendakkai, to the same recipe you can also use Brinjal, Ridge gourd, chayote, cabbage,radish, drumstick also but like okra it doesn't need to be stir fried you can directly add this to the curry and cook. Copyright © 2020 Rekha Cooks. Skip to content [ ADVERTISEMENT ] MENU. Wash the ingredients with water, dry extra water and set aside. Do not cook on high flame else the okra will get brown ⦠This Vendakkai Curry | Okra Fry is a simple recipe that we all love. If you want it to be healthier try baking or shallow frying instead of deep frying Bhindi. Here is how to do it. bendakaya fry recipe | ladies finger fry recipe Rate this post. Sliminess sticks to the bottom of the pan and burns the bottom but thats ok. Keep stirring often to avoid over burnt. November 21, 2008 by Raks Anand 38 Comments / This ladies finger/ bhindi/ okra/vendaikai fries, comes … Some people love em (me) and some people hate em (hubby). Instructions. vendakkai poriyal with coconut11,vendakkai poriyal madras samayal,vendakkai poriyal yummy tummy,vendakkai recipes for chapathi,vendakkai poriyal raks,vendakkai crispy fry in tamil,vendakkai poriyal with egg,stuffed vendakkai fry Vendakkai is also known as Lady finger / Okra. Okra fry would make for a ⦠Mix well and fry for a couple of minutes. Saute the onions until it is cooked. Then chop the lady finger into 1 inch pieces lengthwise. Lady’s finger/Okra: Do use young and fresh okra. Also throw the coriander leaves in the pan. I have even tried a … The soft fried bhindi/okra/ vendakkai is cooked in basic ingredients to bring out the best flavors. Vendakkai(Ladies Finger) â 9 nos Tamarind â 1 lemon sized Tomato â 1 roughly chopped Coconut â 1.5 tbsp Sambar powder / Kuzhambu Milagai Thool â 2 heaped tsp Water â 1 cup Salt â to taste . Add turmeric powder, chili powder, and coriander powder. Next lessons of current book. Fry the ladies finger and saute until it is completely cooked. bendakaya curry for chapathi recipes from the best food bloggers. To a pan, add oil. The simple curry has too many variations and suits both for rice and most of the south Indian breakfast recipes like dosa, idli, pongal, and many more. Wash the ingredients with water, dry extra water and set aside. Serve the Bindi masala with hot chapathi or phulka. If you want, you can add fresh cream and give a mix. aloo bhindi, But, if you are looking to convert those who hate it, Okra Fry is probably your best bet. 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