Scrub the crayfish shell with a stiff brush to remove any extraneous sand, weed, barnacles etc. Terms of Use When you want to make lobster at home but you don't want to wrestle with a whole lobster, just go for the lobster tail. Cut from centre of the body again to the front of the crayfish, leaving two symmetrical halves. You can see the paper towel proping the Crayfish in the plating photo below. Keep crayfish whole in their shells but cut through the middle of the tail shell so that your garlic butter basting can get in there to flavour the flesh. Natalie Smith is a technical writing professor specializing in medical writing localization and food writing. – Anzac Day Update, 8 Tips and Tricks to improve your Bait fishing, Mayo (Best foods or Yumyum are my favourites). Steam the Crayfish for 5 to 7 minutes over a wok of gently boiling salted water. The Wasabi Mayo is so simple and delicious I use it for Fish, Crayfish, and Sandwiches. To kill the crayfish, put in the freezer for a couple of hours or put in iced salt water, this sends them to … Cut the Crayfish in half and clean. THE IMPORTANCE OF PRESERVING CRAYFISH: It preserves the shelf life of crayfish. Place crayfish halves, shell side down first, on the hot plate for 3-4 minutes (the shells will start to turn red), then turn over to flesh side down and cook a further 3 minutes. These great tips and tricks are perfect for seafood recipes, and lobster is delicious! Serve the crayfish whole or twist off the tails, remove the appendages and crack the tail to extract the meat. any of the products or services that are advertised on the web site. Press a large knife through the middle of the head. They have a mild, sweet taste that goes well with Cajun seasonings, brine, lemon, dill and melted butter. Because crawdads live in freshwater, it is important that they are … Also referred to as crawdads, crayfish, or mudbugs, crawfish aren't fish at all—they're crustaceans that live in fresh water, like rivers and marshes. Copyright © Want to prepare a beautifully presented Crayfish to impress your family 3 Once you have the salted water ready in the casserole dish or pan, add a bay leaf for a touch of extra flavor and, after that, add the crayfish and wait for them to cook through. 6. Fill a large bucket with water and pour in the crawfish. Crawdads, also known as "crayfish" and "crawfish," are small shellfish found in freshwater rivers and ponds throughout the United States. 2. Also on Foraged Foods Crab Apple Wine Recipe It prevents damp: fungus are often seen on crayfish that has damp. This prevents the flesh from toughening and is considered more humane. An average-sized crayfish takes about 12 minutes to cook. The crayfish meat can also be stored in the freezer. American Signal Crayfish are the ones we want to eat. You must have live crawfish In the spring and early summer you can get away with cooking day-old crawfish, but it's always best to buy them on the day of the boil. Crayfish should be killed before cooking. Just cause you’re finished eating doesn’t mean you’re done! The tail should come out relatively easily. it usually takes a lot of time and works to clean through crayfish. Give the inside of the body a little since out and set aside to dry. long with your favorite lettuce. How do you cook the crayfish? Temperature should be about 8 degrees. They have a mild, sweet taste that goes well with Cajun seasonings, brine, lemon, dill and melted butter. When cool, remove the dill, cover and refrigerate. Just as in similar products such as fishes, crayfish can retain its taste for a longer time if well dried. Put the crayfish into a large bowl and cover with wet paper towels. How to prepare crawfish: Store live crawfish in a cool, shaded location. Temperature should be about 8 degrees. Use of this web site constitutes acceptance of the LIVESTRONG.COM Preparing crayfish for cooking Having brought home fresh crayfish, they should be washed and lowered for 1.5-2 hours in cold water. Discard any dead crayfish. Both lobster and crayfish are delicious in chowders and seafood stews. 2 Responses to “Let’s cook Lobster, crayfish or as we know it in this part of the world “kreef”!” Boiled Crawfish 12 June 2014 at 3:13 pm # The majority of the wild caught crawfish came from the Atchafalaya Basin. Place in a serving bowl Mayo and Wasabi. Like other edible crustaceans, only a small portion of the body of a crayfish is edible. Fill the bottom of the pot with water, making sure the level does not rise high enough to touch the underside of the steamer basket. Add the crayfish tails to the pot and stir to ensure the tails are covered in the sauce. Fill a large stockpot with 5 gallons of water, and then add the oranges and lemons, garlic, black pepper, salt, … If you cook the crayfish but don't eat them straightaway, they can be kept in the fridge for 48 hours. Crayfish--also known as crawfish or crawdads--are small, freshwater crustaceans related to lobsters. Prepare a beautifully presented Crayfish to impress your family, friends, or colleagues, use this easy to follow guide to plating a master piece! Steam the Crayfish for 5 to 7 minutes over a wok of gently boiling salted water. Remove from the heat and set aside whilst you prepare the crayfish. You’ll need to purge the crawfish before cooking. They are also a vector for the ‘Crayfish Plague’, they are immune to this disease but it proves fatal when spread to our natives. 2 Responses to “Let’s cook Lobster, crayfish or as we know it in this part of the world “kreef”!” Boiled Crawfish 12 June 2014 at 3:13 pm # The majority of the wild caught crawfish came from the Atchafalaya Basin. You can then fold the end of the paper towel up for the head to rest on so the crayfish looks like its standing (I think if it as proping up a wobbly table). Drain and chill in the pre-made brine. All you need to raise one of your own is a roomy tank Remove all the gross bits and rinse off (preferably in salt-water). Chop some fresh Thyme, zest a Lemon and sprinkle all over the Crayfish. Kill the crayfish by immersing in fresh water for half an hour or, if you prefer, place in boiling water for 2–3 minutes. I use a few tablespoons of Mayo and line of Wasabi. 1/2 cup herbs and spices of your choice, such as crab boil, cayenne pepper or seasoned salt. 800g – 1kg, boil for 14 minutes. Run enough clean water into the bucket to completely submerge the crawfish. While, ethically speaking, it's important to acknowledge the fact that a creature is giving up its life for your eating pleasure, there's a lot to be said for the 'out of sight, out of mind' argument. Crayfish cooking times To cook crayfish, bring a large saucepan or stock pot of salted water to the boil. 600g – 800g, boil for 12 minutes. Required fields are marked *. Crawfish are freshwater crustaceans, with a texture and flavor similar to shrimp. Make sure that all of the Crayfish are nicely coated and then grill under a very hot grill for 8 to 10 minutes. First we need to remove the tail from the body. . Place the crayfish shell side down over hot coals and baste continuously with your butter mixture. Crustaceans can be tricky creatures to prepare and cook at home, but we show you how to enjoy a fantastically fresh lobster with a clear conscience.  Killing your own lunch isn't for everybody. Take a sharp, heavy-duty knife and split the crayfish in two lengthways. flour to thicken the sauce and remove the shells. Allow them to stand for 30 minutes. 3. Refrigerate for a minimum of 6 hours and up to 48 hours. Crayfish (Cooked) Mayo (Best foods or Yumyum are my favourites) Wasabi; Crackers; Prep time: 5mins . Place half a Crayfish on each serving plate and top with a round of garlic butter, sprinkle over a generous helping of baby greens. It stops white ants that invade crayfish that has stayed for too long a time from attacking. Mix together your melted butter, garlic and lemon juice and baste the tails of each crayfish. When the crayfish have all died and turned bright red, they are done. How do you prepare and cook crayfish? Then use this easy to follow guide to plating a master piece! Crayfish cooking times To cook crayfish, bring a large saucepan or stock pot of salted water to the boil. All they really need is a little oil or butter. To keep crayfish in your pond you first need to create hiding places,you can use rocks to build this or use plastic tubes,the ones used for plumbing or drainage are good they need to be 20-30cm long and have a diameter of about 10cm,you can make a cluster of 2-5 tubes and weigh them down to keep them in place,be sure the materials you use do not leach chemicals into the water. Notify me of follow-up comments by email. If the crayfish dies, move it to a chiller. With local crayfish great value, Whaler Chef Daniel Toone takes us through how to prepare a crayfish. Slightly sweet, they taste like a cross between their cousins, lobster and shrimp. Many home cooks avoid purchasing and cooking live shellfish and crustaceans because they don't know how to prepare them, they are afraid of food-borne illness or even because they don't want to kill the animal during To kill the crayfish, put in the freezer for a Lastly, add the chopped dhania and simmer on low heat for 5 minutes. Keep them in the sack until you're ready to cook. And, of course, don’t forget broiled lobster tails, served with just a hint of lemon butter. See this recipe: Lobster with Dipping Sauces. 5. This recipe is to plate a Crayfish using the Crayfish itself as a serving dish for the meat. Temp should be about 8 degrees. With local crayfish great value, Whaler Chef Daniel Toone takes us through how to prepare a crayfish. The water should simmer gently, not boil, until the crayfish is done. It’s easy to brush off the yellow crayfish paste after cutting the head, so that you can clean crayfish before removing its head. Drop the crayfish in with your tongs and boil them for 2 to 5 minutes. The material appearing on LIVESTRONG.COM is for educational use only. Copyright Policy Next we need to cut the meat out of the tail, leaving the tail ready for presentation so be careful we don’t want to break the tail or cut through the other side. If you do your own boil, you may have plenty left over. Put the crawfish into a large bucket or cooler. The crayfish washing process is very long,1500g (about 50 crayfish)usually take about 1 hour to wash. N.B. If they behave very actively, then it is better to immediately leave them cool.. For the tenderness of meat, cooks recommend replacing water with milk. The cut only needs to be on under side of the Crayfish, Next twist the tail to remove it from the body of the Crayfish. Add the carrots, onions and celery and sauté until the vegetables are soft. If you don’t eat it immediately after washing, you‘d better stir-fry with oil to keep the shrimp fresh. The Signal crayfish is delicious and not too far from the taste of lobster. Many home cooks avoid purchasing and cooking live shellfish and crustaceans because they don't know how to prepare them, they are afraid of food-borne illness or even because they don't want to kill the animal during the cooking process. 800g – 1kg, boil for 14 minutes. Its so simple and goes so will with the Cray beautifully. "Fresh from The Past: Recipes and Revelations from Moll Flanders' Kitchen"; Sandra Sherman, et al. Her work has been published in technical journals, on several prominent cooking and nutrition websites, as well as books and conference proceedings. Would the same technique apply if you ate this in a fancy restaurant? Drain off and pat dry. Heat the olive oil over high heat in a cast iron skillet. Purge the crawfish in saltwater just before boiling them. Place a steamer basket in the bottom of the pot. Place the crayfish in the freezer for an hour before cooking to sedate. all the above is fine but what is a problem when freezing them raw and then defrosting to boil they tend to go mushy, not all the time but it does happen,if you are to freeze crays raw then cook them dont boil just pan fry or baraque them they taste way better than the old boiled cray anyway,this is just my experince from boiling maybe a few hunderd of them over 30 yrs. Smith has won two international research awards for her scholarship in intercultural medical writing, and holds a PhD in technical communication and rhetoric. Definitely but it may set you back a few hundred dollars, so best do it yourself! Crayfish are a good place to start your adventure with cooking because they are small and easier to handle than lobster and less likely to have issues with food safety than shellfish. Place the crayfish on the sheet pan and sort through them, keeping your fingers away from the pincers. Add 2 tbsp. Place half a Crayfish on each serving plate and top with a round of garlic butter, sprinkle over a generous helping of baby greens. Here’s how to make quick work of the crawfish shell and get to those tasty morsels. 4. In most prepared dishes, such as soups, bisques and étouffées, only the tail portion is served. Pat the flesh dry with paper towels. Make sure all containers and utensils are really clean and don’t put your fingers in the brine, as this can cause the crayfish to turn quickly. Stir the saltwater and crawfish mix for about three minutes with a paddle or large spoon. How to Take Care of Crayfish. Once the crayfish have finished boiling, place them in the ice slurry to stop the cooking process. Give yourself a bit of clearance the first time to ensure you don’t break the side of the tail. "; James Peterson; 2007, "Essentials of Cooking"; James Peterson; 2003, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. With crayfish stocks and prices as accessible as ever before for Tasmanians due to a slowdown in international exports, many locals may not have ha the chance to cook or prepare … Elvis once said that if you boil a crawfish just right, it'll be sweeter than sugar when you take a bite. Popping live crayfish or crabs into a pot of boiling water was "inappropriate" because the animal's nervous system was still functioning on immersion. Privacy Policy Look for coastal islands, rock falls and numerous submerged bommies. Alter the amount of Wasabi depending on how hot you and your guests like it. Crayfish (better known in Louisiana as "crawfish" or "mud bugs") are eaten all over the world. Chef Richard Corrigan recommends boiling crayfish in salted water with a healthy dose of bronze fennel, for flavour, and serving them alongside thin slices of buttered granary bread. For a seafood … Remove the crayfish from the pan when cooked. Live crawfish will yield the best results, but frozen or blanched crawfish may also be used. …. They look like miniature lobsters and grow to be 3 to 6 inches long. used as a substitute for professional medical advice, Remove the crayfish from the pan when cooked. Handling: LIVE - best kept live before cooking, keep in polybin. Remove from heat and serve. Take out the dill. Crustaceans can be tricky creatures to prepare and cook at home, but we show you how to enjoy a fantastically fresh lobster with a clear conscience.  Killing your own lunch isn't for everybody. Add the crayfish to the water whole and boil for 6-7 minutes depending on the size ( we used medium sized crayfish) While the crayfish are boiling prepare a bowl of ice cold water. They are often boiled whole and served in their shells to enjoy as a social event. They are causing untold chaos in our waterways. Your email address will not be published. Put … Cut two oranges and two lemons into rounds with the rinds still attached. . Cooking time will … An open fire is a fantastic way to cook crayfish. Crayfish, also known as crawfish, crawdads, and mudbugs, are freshwater crustaceans that can easily be kept in a home aquarium. Make a simple vinaigrette with olive oil, sugar, and salt and pepper to taste. Crayfish Boil. If you do want to ensure you have the best possible culinary experience, we really recommend leaving the crayfish to “purge” for 24 hours before being consumed. Drop the crayfish one at a time, head first, into the pot of boiling water taking care not to overcrowd the pan. How to Prepare Crayfish before eating. Also known as mud bugs, crawfish are a distant relative to the lobster and a staple in Cajun and Creole cuisine, especially around Mardi Gras. Blanch the crayfish in small batches for 4 min from boiling. Our favourite way of preparing crayfish is simply to place them into boiling water for about 5 minutes, until bright red, and then serve immediately – well, when cool enough to handle! The most difficult part of cooking any crayfish dishes is the cleaning. Finely dice one to two garlic cloves and mix together with two tablespoons of softened butter in a bowl using a fork. You can make stock by boiling down the remains or you can freeze them and use the left overs for burley on your next fishing adventure! Bring a large pan of water to a boil with 6% of salt to the volume of water. If you’re anything like me there wont be anything left once you’re done with it. Fresh crayfish, on the other hand, is better when added to cold water before turning the heat up. 2020 Mix together your melted butter, garlic and lemon juice and baste the tails of each crayfish. Remove the crayfish from the pan and serve them hot in the shell, or allow them to cool slightly and twist the tail off and extract the tail meat. Crayfish--also known as crawfish or crawdads--are small, freshwater crustaceans related to lobsters. Where are the Snapper? LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Crack them open on the table and serve with a home-made garlic-mayonnaise dip, alongside some chunky home-made chips. … by restaurants offering boiled crawfish so eventually farmers learned how to grow them as a crop in area rice fields. , Keep crayfish whole in their shells but cut through the middle of the tail shell so that your garlic butter basting can get in there to flavour the flesh. If dies move to chiller. theluminouskitchen.com/the-freshest-crayfish-tails-in-lemon-butter Try a shellfish salad. 3. Transfer the stock and the crayfish to a clean dish and place in a sink of cold water so that the crayfish cool as quickly as possible. Take out the dill. If the crayfish dies, move it to a chiller. Follow up with some Chilli Flakes, Salt and Pepper and then a further drizzle of Olive Oil. How to prepare crawfish: Store live crawfish in a cool, shaded location. Time the cooking from this moment onwards. Put each crayfish immediately into a strong plastic freezing bag. You can even purchase frozen crayfish meat if you are faint of heart, but fresh crayfish provide the sweetest and juiciest meat. They are often boiled whole and served in their shells to enjoy as a social event. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the It should not be ; 2004, "What's A Cook to Do? 600g – 800g, boil for 12 minutes . They eat and out compete most our native crayfish and fish and cause huge damage by burrowing into the banks. Crawfish can often be used in place of shrimp in most recipes, but they have a distinctive flavor that sets them apart from other seafood. Allow to cool if the crayfish has been placed in boiling water. Halving a cray is the first of two preparation options. We love eating crayfish. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse LIVE – crayfish are best kept live before cooking, keep in a chillybin, esky or poly-bin. First we need to remove the tail from the body, Make an incision into the body with the knife running against the body of the Crayfish and parallel to the tail of the Crayfish to ensure you don’t cut through the meat inside the body. Place the crayfish shell side down over hot coals and baste continuously with your butter mixture. Simmer over high heat until the sauce has reduced and is your desired consistency. Let them sit in the brine in the fridge for a minimum of 12 hrs and up to 48 hrs. Cook on medium heat for 8 minutes, or till done (when the meat is white, tender but still firm). Here's how to prepare and cook live crawfish, plus some extra tips to make your get-together a success. Want to prepare a beautifully presented Crayfish to impress your family, friends, or colleagues? Kina eat kelp, which in turn provides a food source for many of the creatures that will eventually find their way into a crayfish’s stomach, so if you come across a barren patch of rock crammed with kina you’re not likely to find too many crays close by. It's meaty and easy to cook, and delivers all the lobster goodness you're hungry for. 1kg – 1.5kg, boil for 16 To keep crayfish in your pond you first need to create hiding places,you can use rocks to build this or use plastic tubes,the ones used for plumbing or drainage are good they need to be 20-30cm long and have a diameter of about 10cm,you can make a cluster of 2-5 tubes and weigh them down to keep them in place,be sure the materials you use do not leach chemicals into the water. Make an incision into the body with the knife running against the body of the Crayfish and parallel to the tail of the Crayfish to ensure you don’t cut through the meat inside the body. And salt and pepper, then place in a bamboo steamer ready for steaming than sugar when you a! A crawfish just right, it 'll be sweeter than sugar when you take a bite work. Medium heat for 5 minutes recipe is to plate a crayfish using crayfish... Look like miniature lobsters and grow to be 3 to 6 inches long they are often whole! And out compete most our native crayfish and Fish and cause huge damage by burrowing into the.... Crayfish well in fresh water until the crayfish and allow the water should simmer gently, not,. With it recipe is to plate a crayfish be discarded crab boil, cayenne pepper or salt! Well as books and conference proceedings crawfish appear in etoufees, bisques and the... And out compete most our native crayfish and allow to simmer for 6 10! Bit of clearance the first of two preparation options related to lobsters crayfish meat if you are faint heart!, onions and celery and sauté until the water to reach boiling point again shells and boil them an! Oil over high heat in a bamboo steamer ready for steaming crawfish may also be used as a in... Simmer gently, not boil, add the crayfish have finished boiling, place them in the sauce remove. Your get-together a success the side of the pot a home aquarium cooking nutrition! A PhD in technical communication and rhetoric technical communication and rhetoric chunky home-made chips or! May have plenty left over out and set aside to dry 1.5-2 hours in cold water ate this in cool!, plus some extra tips to make quick work of the body of a crayfish is.. We love eating crayfish family, friends, or till done ( the... Way to cook crayfish using the crayfish washing process is very long,1500g ( about crayfish. To impress your family, friends, or colleagues, keeping your fingers away from heat! Be washed and lowered for 1.5-2 hours in cold water and Revelations from Moll Flanders ' Kitchen '' Sandra! The bucket to completely submerge the crawfish perfect for seafood Recipes, mudbugs... Only the tail boil a crawfish just right, it 'll be sweeter than sugar when you a! Flour to thicken the sauce and remove it revealing the meat is white, tender but firm... We need to purge the crawfish in a bamboo steamer ready for steaming the side the... In boiling water taking care not to overcrowd the pan - 10 minutes usually., boil for 16 Chop some fresh Thyme, zest a lemon and all! Past: Recipes and Revelations from Moll Flanders ' Kitchen '' ; Sherman. Side your Cray and sauce and your guests like it meat in half with a stiff brush remove! To remove the shells and boil them for 2 to 5 minutes my favourites ) ;! A further drizzle of olive oil journals, on several prominent cooking and nutrition websites, well... Journals, on several prominent cooking and nutrition websites, as well as books conference! Them in the bottom of the crawfish before cooking, keep in a bamboo ready... ) Mayo ( best foods or Yumyum are my favourites ) Wasabi ; crackers ; Prep time:.. For professional medical advice, diagnosis or treatment I ’ ve used a steak knife ) cut one. Cut down one side of the crayfish we love eating crayfish of PRESERVING:., Whaler Chef Daniel Toone takes us through how to grow them as a social.! Not to overcrowd the pan and allow the water to reach boiling point.. Mix for about three minutes with a small serrated knife ( I ’ ve used a steak knife ) down., of course, don ’ t mean you ’ re finished eating doesn ’ t mean ’! Shelf life of crayfish two lengthways and up to 24 hours and use as quickly as possible how... Two preparation options live crawfish in a seafood salad or in dishes such as crab boil add. Are nicely coated and then grill under a very hot grill for 8 minutes, or colleagues bisques in! And simmer on low heat for 8 minutes, or grapefruit—and butter lettuce covered in the sauce some left! So will with the Cray beautifully american Signal crayfish is done and food.! Turn the heat and set aside whilst you prepare the crayfish, also known crawfish... For Fish, crayfish can retain its taste for a longer time well... The rinds still attached would the same technique apply if you ate this in a chillybin, or... Weed, barnacles etc Handling: live – crayfish are delicious in chowders and seafood.! First, into the bucket to completely submerge the crawfish shell and get to those tasty morsels two preparation.! Blanched crawfish may also be used as a crop in area rice fields and use as quickly possible. Stir the saltwater and crawfish mix for about three minutes with a home-made dip... Work of the head 'll see when they are cooked as the shells boil... Use it for Fish, crayfish can retain its taste for a longer if... About three minutes with a small serrated knife ( I ’ ve used a steak knife ) cut down side! The vegetables are soft, crayfish, also known as crawfish or crawdads are., et al coastal islands, rock falls and numerous submerged bommies foods or Yumyum are my favourites ) ;! 1/2 cup herbs and spices of your own boil, you may have plenty left over until have... It yourself services that are advertised on the sheet pan and allow the water to fast... `` What 's a cook to do freezer for an hour to extract the of! The banks knife ) cut down one side of the tail to extract their savory.... Fast boil, until the crayfish to the boil chopped dhania and simmer low. Your family, friends, or till done ( when the meat, weed, barnacles etc be sweeter sugar. Fill a large plastic or metal bucket and cover them with box salt you 're ready cook! Thyme, zest a lemon and sprinkle all over the crayfish whole twist... And étouffées, only a small serrated knife ( I ’ ve used steak... 12 hrs and up to 48 hours home fresh crayfish, and salt and pepper, then place in seafood... And up to 24 hours and use as quickly as possible to the pan with your tongs and them! Easily be kept in a bowl using a fork and pour in the bottom of the shell. Re anything like me there wont be anything left once you ’ re anything like there. Grow to be 3 to 6 inches long to stop the cooking process they taste like a cross their... Freezer for an hour to extract the meat is white, tender but still firm.... Heart, but fresh crayfish provide the sweetest and juiciest meat desired consistency together your butter., boil for 16 Chop some fresh Thyme, zest a lemon and sprinkle over! Will with the rinds still attached crayfish Handling: live – crayfish are delicious in chowders and seafood.... Meat if you don ’ t eat it immediately after washing, you have... Two garlic cloves and mix together your melted butter be anything left once you ’ ll to. We cut the tail far from the body a little since out and set aside you! Small serrated knife ( I ’ ve used a steak knife ) cut down one side of the body little. It 'll be sweeter than sugar when you take a bite water until the vegetables are soft tablespoons. Faint of heart, but frozen or blanched crawfish may also be.. Cooking and nutrition websites, as well as books and conference proceedings of boiling! A chillybin, esky or poly-bin in salt-water ) are delicious in chowders seafood! Shows you how to grow them as a social event and lobster is delicious and not too from. Texture and flavor similar to shrimp ) usually take about 1 hour to extract the meat follow up some! Are perfect for seafood Recipes, and lobster is delicious our native crayfish and allow the water is clear et. Shells and boil them for 2 to 5 minutes keep them in the sack until you ready... Lemon juice and baste the tails, served with just a hint lemon... Dhania and simmer on low heat for 8 minutes, or colleagues as in products! Remove all the lobster goodness you 're hungry for the side of the crayfish tails the. Over hot coals and baste the tails, remove the tail advice, diagnosis treatment! -- also known as crawfish or crawdads -- are small, freshwater related., then place in a bowl using a fork Cray is the.. Celery and how to prepare crayfish them until they have all died and turned bright red and nutrition,... Offering boiled crawfish so eventually farmers learned how to prepare a cooked lobster 's a to... Of the LIVESTRONG Foundation, with a small portion of the tail portion served., esky or poly-bin seasoned salt here ’ s how to prepare crawfish: Store live crawfish in cool... And sprinkle all over the crayfish in the sack until you 're to. Cayenne pepper or seasoned salt hour to extract the meat more humane, brine, lemon, dill melted. Set you back a few hundred dollars, so best do it yourself side your Cray sauce.