She has also edited several Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It’s used to scoop-up dips that are usually included in the mix of mezedes (Greek appetizers). Greek Pita bread is one of the most ancient known bread. anthologies, the e-newsletter Sapling, and The Adirondack Review. A thicker and pocketless pita; Good source of Fiber; Great for gyros, wrap sandwiches, pizzas and more! Pita bread is a type of versatile flatbread that is soft and slightly chewy and often features a pocket inside, which is a result of baking the bread in a hot oven. Pita bread is also commonly used for dipping, especially in olive oil or hummus. This is a great pita bread recipe I got from a friend who works at a great Greek restaurant here in my town. The Authentic Greek Pita that’s ideal when you want to complement your meal with the real thing! Free From flatbreads available as pita, mini pita. The warm, rich custom of baking fresh Pita Bread has been a part of the Mediterranean culture for centuries. Select items are available for international export. Horiatiko Psomi. This is unleavened, round wheatflour bread. The fire is burned in the center of the hole and the bread is placed by the fire to bake. This pocket can be used to hold meats, cheeses, cooked vegetables, even salads. Greek pita is the original pita pocket; split a pita apart and fill the cavity with feta and your whole being will be happy. Greek Pita bread is of course most commonly known from souvlaki, a very popular Greek street food, which is actually a pita bread sandwich, filled with lots of spicy pork or chicken, creamy tzatziki sauce, … How To Serve This Pocketless Pita Bread Lightly toast the pita bread, cut into wedges, and set aside. Escape the everyday breads and offer your consumers a delicious piece of the Mediterranean. Pita bread has been around for a very long time, and may in fact be one of the oldest types of bread. That's why I keep trying to make them -- I think that I've got all the right pita bread ingredients, but I just can't seem to get the texture right. It is great for eating with hummus or tapenade. It's a very simple recipe with just flour and water, and in some cases butter or oil. These are quite easy to make but you will have to allot some time to allow the dough to rise. Good news is, pita bread will store well for a few days in an air-tight bag. Rich Colby cheese melts easily to finish this popular healthy meal. Traditional dishes including pita bread are souvlaki, falafel, and kebabs. Authentic Pita Bread, 6” Original This is the bakery product that established Kronos as the leader in the Pita market! In Greece, these pitas are used to make sandwiches, served with cheese and dips, or for snacking. If anybody has any ideas or tips for me, I'd love to hear it -- then maybe I could save a little money on my massive pita bread habit! In addition to her work as a freelance writer for wiseGEEK, Diane is the executive editor of They are soft, puffy and a little more bread like! North Africa, as well as Israel. When the bread has finished baking and cools, it flattens out but maintains its internal pocket. Pita chips are triangles of toasted pita bread. The recipe I want to rave about is the pita bread, so easy and so good! Does anybody reading this have any idea? In fact, the word pita is a Greek term, which means “flat.” However, the word also has ties to Hebrew, Aramaic, and Romanian languages. When pita bread is baked, it will often have a pocket inside which is used to make donairs. Originally, Greek Pita was prepared with barley flour, and later with other cereals. With convenient re-sealable and eye-catching packaging, this product is a must have on the shelf! Pita is a Greek term that literally means “flat”. Microwave Oven. It is also delicious with butter and jam! Is there a certain kind of pita bread that is best for making large quantities of gyros, like you would for a festival, or should I just get whichever one is on sale? Pita bread comes from the word “pita” which means “pastry” or “cake” in Greek. Pita bread is consumed in Turkey, where it is called pide bread, Romania, and Greece, to name just a few places. Is there a certain kind of pita bread that's best for gyros, or will any pita bread do? We have been baking pita flatbreads in Astoria, NY since the beginning of "Mediterranean Pita" in 1964! My Greek Dipping Oil is full of aromatic herbs and pairs perfectly with some warm pita bread! There is something about homemade bread that just seems so comforting. Pita bread is a staple of the Mediterranean diet through the centuries. Set the bowl aside for 5 minutes, until the mixture starts to froth and then add the oil. Only 12 left in stock - order soon. The word pita comes from the Greek language. You can freeze pita bread … It is generally made with wheat but can also be made in multigrain and whole wheat varieties. Usually, a Greek Pita Bread is made off just water, flour, yeast, and salt. For the salmon-topped pita wedges. Pita bread is consumed in Turkey, where it is called pide bread, Romania, and Greece, to name just a few places. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. Greek pita or pitta (Greek spelling πίτα, pronounced “pih-ta”) is an oval flat bun, soft in consistency and neutral in taste. From dipping into hummus to wrapping gyros and falafel, the pita is an important part of favorite Greek and Mediterranean dishes. Then gradually incorporate the flour into the mixture while mixing with your hands. Sometimes these chips are flavored with salt and herbs. The recipe derives from the middle eastern Pitas. Greek pita bread is different, it is is more like a flatbread, does not have a pocket and is great to scoop sauces or dips as well as rolling up a souvlaki. Every day our bakers use the highest quality ingredients and employ artisan craftsmanship to deliver the best traditional pita breads that have become our trademark. Greek pita bread is one of those things I love to eat but never tried to make myself. from Brooklyn College. Once it is fully reheated, you can take out, serve and enjoy. It was made solely to be immediately made into pita chips (I was going through a major Stacy's phase). Horiatiko psomi, or country bread, is a dense and crusty Greek bread traditionally … They are a good base to make easy pizzas or use them to make quick snacks. When using the microwave oven to reheat your pita bread, you have to be careful as reheating it too long can result in it being extremely rubbery and chewy. ), so any and all suggestions would be appreciated! It can be used as wraps or torn into pieces for dipping in hummus or whipped feta. What Are the Best Tips for Making Pita Bread Chips. Pita bread is consumed in Turkey, where it is called pide bread, Romania, and Greece, to name just a few places. It depends on how “strong” is the flour as we are using bread … Add the flour to the yeast mixture in small batches, ensuring each batch is fully incorporated before adding the next. Greek pita bread is much thicker than other pitas around the world. from Sarah Lawrence College and My school is having a Greek festival, and I'm supposed to bring pita bread for the gyros, but I'm really not sure what kind to get. In a separate bowl, combine the flour and the salt. Pat is the Hebrew word for “loaf.” In ancient Aramaic texts, the word pita was used to describe bread in general. Cut the pita into triangles. Product size: 6" FRESH NEW LOOK! For school, I have to find the history of pita bread but I've checked every website and I can't find it. In fact, the word pita is a Greek term, which means “flat.” However, the word also has ties to Hebrew, Aramaic, and Romanian languages. Print Ingredients. Pat is the Hebrew word for “loaf.” Greek Pita Flatbread. The good kind only contains flour and salt, none of those palm oils or … As the premier supplier of authentic Mediterranean cuisine, Kronos is proud to introduce Multigrain Pita Bread. I don't just eat this bread with gyros either, I eat it with everything. Pita bread has been around for a very long time. HOMEMADE NAAN/GREEK STYLE PITA BREAD. The Authentic Greek Pita that’s ideal when you want to complement your meal with the real thing! 2 hours includes rising time But I think pita bread goes back such a long time, it's difficult to know how or when it came about. Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. HOMEMADE NAAN/GREEK STYLE PITA BREAD. The term “pita” comes from the Modern Greek word which comes from the Byzantine Greek word, πίτα, which means a bread or cake. The Olive tree was one of the very traditional Greek taverns where the owner would be the chef as well and the waiter would be the husband, family run in proper Greek style. To find a distributor near you, call our customer service department at 1-800-621-0099. Baked pita bread is best enjoyed fresh and hot-out-of the oven. Pita bread used to be bread dough leftovers that were shaped into flatbreads and cooked on fire (charcoal grill or wood oven). We wrap souvlaki in them, we wrap gyro in them, we use pita bread to scoop Taramosalata, Melitzanosalata, Tzatziko, Red Pepper Dip, Parsley Salad, Htipiti, Fava, Hummus. 2 hours includes rising time Greek Pita bread is flat and soft. I am such a fan of all types of homemade bread recipes. Pita bread is the quintessential bread of a whole region including Iraq, Turkey, Syria, Jordan, Lebanon, Egypt, Iran. They are baked over a direct flame so no two Pitas are alike. You never think about it, but there are actually tons of different kinds of pita bread. Add the flour to the yeast mixture in small batches, ensuring each batch is fully incorporated before adding the next. an M.A. I feel that it fills me up more and I think it tastes better too. But that’s not the Traditional Greek Pita Bread! Help in Navigating Your Business Through COVID-19, Part 2 – Help in Navigating Your Business Through COVID-19, Part 3 – Help in Navigating Your Business Through COVID-19. We have been baking pita flatbreads in Astoria, NY since the beginning of "Mediterranean Pita" in 1964! Although the above-mentioned countries consume pita bread as part of their traditional cuisine, it is now popular throughout the world. Its texture is also softer and more chewy than a traditional pita. We are dedicated to quality and taste, and our authentic craft is now “travelling” to dozens of countries as we export our products further afield in the world of pita breads. —Donna Garvin, Glens Falls, New York 1 cup lukewarm water 2 teaspoons active dry yeast 1 teaspoon sugar 4 cups bread flour 2 teaspoons salt 1 cup plain … The problem with pita bread is that the whole wheat one doesn't taste good and the white one gives me constipation if I have it regularly. It can also be cut and baked into crispy pita chips. It is also delicious with butter and jam! Set the bowl aside for 5 minutes, until the mixture starts to froth. Since 1952, we have been preparing delicious, soft pita bread for souvlaki with tender loving care and the best fresh ingredients. Kontos Greek Lifestyle Flatbread is formulated in this better-for-you tradition. It was my family's introduction to how really good pita bread can be. So, besides its round and flat shape, the main distinguishing characteristic of this bread is that it has an air-filled pocket between two flat … We distribute nationwide and in Canada. Pita bread is a staple of the Mediterranean diet through the centuries. Place the pita bread inside the oven and let it heat up for about six minutes. Greek Pita bread is of course most commonly known from souvlaki, a very popular Greek street food, which is actually a pita bread sandwich, filled with lots of spicy pork or chicken, creamy tzatziki sauce, … This is the bakery product that established Kronos as the leader in the Pita market! Israeli cuisine There is not really an Israeli … It is often made using wheat flour, and is soft and slightly chewy. In the West, pita chips have been developed as a healthy alternative to potato chips. That said, souvlaki is the best way to use up the traditional Greek pita bread … That's my favorite lunch, actually -- a little bit of pita bread and hummus. Gather all the toppings to assemble the Greek pita appetizers. I have tried so many different kinds of whole wheat pita bread and have not found one that tasted good. One of the most well-known foods in Greek cuisine is pita bread. Pita Taco Lean ground beef with a lively picante sauce. It is a big round thicker bun. We are dedicated to quality and taste, and our authentic craft is now “travelling” to dozens of countries as we export our products further afield in the world of pita breads. But that is not the only pita bread in Greek cuisine: … Thank you for the wonderful recipes, beautiful presentation! That’s the commercial version that you can find in grocery stores and grill houses. It is an authentic Mediterranean and Middle Eastern bread made from wheat flour that is leavened with yeast. Print Ingredients. These are quite easy to make but you will have to allot some time to allow the dough to rise. This is a great pita bread recipe I got from a friend who works at a great Greek restaurant here in my town. This Mediterranean staple has an airy texture and wholesome flavor that keeps consumers coming back. You can now find in just about every western supermarket and many mainstream restaurants. Spread some whipped Feta cheese spread on each pita. Pita is a great breakfast-on-the-go when that handy pocket is filled with scrambled eggs, and best late night snack when smeared with some peanut butter, the way one of our xeno husbands likes it. One of the most well known types of Greek bread is the pita. Greek Pita Bread Recipe Method: Combine the sugar, yeast, water and milk in a bowl. When I finally made them, I was surprised at how easy they are to make! Regardless of where it's originally from, hummus is a delicious dip and spread that's enjoyed by all cultures, not just Greek and Middle Eastern. This recipe for Greek pita bread can be used for 'souvlaki' and 'gyros' sandwiches, Found on a greek website. Pita bread is often served with different types of dips or is used for making sandwiches. These homemade pita bread are usually served with Greek souvlaki! Even though Pita comes from Syria and is also popular, Syrian Bread is much different. Horiatiko Psomi. Authentic Pita Bread, 6” Original This is the bakery product that established Kronos as the leader in the Pita market! This Greek-Style Pita bread is surprisingly easy to make at home and so much better than the dry and tough versions that comes in bags from the grocery store. When I finally made them, I was surprised at how easy they are to make! It also doesn't have that second layer, so it's one thick piece. When the bread is cut in half, it yields two crescent-shaped pockets of bread. Is proud to introduce Multigrain pita bread is one of the bread has so! 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